Mock Strawberry Pie Recipes

MOCK RHUBARB PIE

Steps:

• Sprinkle sugar over rhubarb in medium size bowl.
• Sift flour, baking soda and cinnamon over top.
• Mix in nuts, egg and vanilla until well combined.
• Spread on a greased 8" pie plate.
• Bake at 350 for 25 to 30 minutes.
• Serve warm.

MOCK STRAWBERRY JAM

Steps:

• Stir the zucchini and sugar together in a large pot over medium heat until the sugar has dissolved and the mixture begins to boil, about 10 minutes. Stir in the lemon juice and gelatin, and continue simmering 5 minutes more, stirring constantly.
• Ladle the hot jam into 6 hot, sterilized half-pint canning jars leaving 1/4 inch headspace. Wipe the rim and jar threads with a clean, damp cloth. Center lid on jar and screw the ring down firmly. Place into a boiling water canner covered by 2 inches of boiling water. Process for 10 minutes. Remove from the canner, and allow to cool to room temperature, and refrigerate any jars that do not seal.

MOCK STRAWBERRY SHORTCAKE

Steps:

• Place 1 and a 1/2 cups of the wafers into the bottom of a glass casserole dish.
• Top wafers with pie filling.
• Top pie filling with the rest of the wafers.
• Top wafers with Cool Whip.
• Refrigerate for 2 hours and serve.
• I top the cool whip with a few wafer crumbs and a few strawberries, for presentation, if I take it to a party!
• Enjoy!

MOCK COCONUT PIE (SPAGHETTI SQUASH PIE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat the sugar and eggs together in a mixing bowl until light and frothy. Beat in the butter, lemon juice, and vanilla until well blended. Stir in the spaghetti squash. Pour the mixture into the prebaked pie shell. If desired, dust the top with nutmeg and cinnamon.
• Bake the pie in preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes. Cool on a rack before serving. Garnish with whipped cream, if desired.

1 SERVING MOCK STRAWBERRY CHOCOLATE PIE

Steps:

• Dice strawberries.
• Add chocolate chips.
• Crush graham cracker over the top.