Mock Southern Sweet Potato Pie Recipes

SOUTHERN SWEET POTATO PIE

Southern Sweet Potato Pie image

This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. -Bonnie Holcomb, Fulton, Mississippi

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 sheet refrigerated pie crust
1-2/3 cups sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
Pinch salt
1 cup mashed sweet potatoes
2 large eggs, room temperature
1/2 cup butter, softened
1/4 cup light corn syrup
3/4 cup evaporated milk

Steps:

Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, combine sugar, flour, nutmeg and salt. In a large bowl, beat potatoes, eggs, butter, corn syrup and flour mixture. Gradually stir in milk. Pour into crust., Bake for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 513 calories, Fat 21g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 290mg sodium, Carbohydrate 77g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.

MOCK-SOUTHERN SWEET POTATO PIE

Mock-Southern Sweet Potato Pie image

Make and share this Mock-Southern Sweet Potato Pie recipe from Food.com.

Provided by carolgreen

Categories Pie

Time 1h10m

Yield 1 slice, 16 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups flour
1/4 teaspoon sugar
1/3 cup skim milk
2 tablespoons vegetable oil
1/4 cup white sugar
1/4 cup brown sugar
1/2 teaspoon salt
1/4 teaspoon nutmeg
3 large eggs, beaten
1/4 cup evaporated skim milk, canned
1 teaspoon vanilla extract
3 cups sweet potatoes (cooked and mashed)

Steps:

Preheat oven to 350°F.
Crust:.
Combine the flour and sugar in a bowl.
Add milk and oil to the flour mixture.
Stir with fork until well mixed and then form pastry into a smooth ball with your hands.
Roll the ball between two 12-inch squares of waxed paper using short, brisk strokes until pastry reaches edge of paper.
Peel off top paper and invert crust into pie plate.
Filling:.
Combine sugars, salt, spices, and eggs.
Add milk and vanilla. Stir.
Add sweet potatoes and mix well.
Pour mixture into pie shell.
Bake for 60 minutes or until crust is golden brown. Cool and cut into 16 slices.

Nutrition Facts : Calories 117.3, Fat 2.8, SaturatedFat 0.6, Cholesterol 39.9, Sodium 108.7, Carbohydrate 19.9, Fiber 1, Sugar 8.1, Protein 3.1

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