Mock Sliders White Castles Recipes

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WHITE CASTLE SLIDERS COPYCAT RECIPE



White Castle Sliders Copycat Recipe image

White Castle Sliders you can make at home! If you've always wanted to replicate these popular burgers, this recipe is the real deal.

Provided by Erica Walker

Categories     Appetizer     Dinner     Main Course

Time 50m

Number Of Ingredients 7

2 pounds ground beef
2 oz Lipton onion soup mix (1 packet)
1 tablespoon peanut butter ((Yes, peanut butter. Trust me.))
1/2 cup milk
1 onion (finely chopped)
12 Slider Rolls
12 cheese slices (Kraft or Velveeta cheese slices work great too)

Steps:

  • In a large bowl mix the ground beef, Lipton onion soup mix, peanut butter, and milk.
  • Spread the meat mixture on a cookie sheet. Use a rolling pin to roll over the meat to smooth it out. Bake at 350 degrees for about 10 minutes. The meat will shrink. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor, and bake for 15 more minutes.
  • Remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices. Bake another 7-10 minutes (until cheese is melted).
  • Remove from oven and add the tops of the rolls (the bottom part of the rolls will just sit on the counter) and place back in the oven for about 5 more minutes.
  • Take it out of the oven. Slice the meat with a pizza cutter and pick up the slider/top bun with a spatula and set it on the bottom bun.

Nutrition Facts : Calories 376 kcal, Carbohydrate 21 g, Protein 21 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 67 mg, Sodium 607 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, ServingSize 1 serving

ALMOST WHITE CASTLE® HAMBURGERS



Almost White Castle® Hamburgers image

If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!

Provided by Frank David

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 24

Number Of Ingredients 7

1 ½ pounds ground chuck
⅓ cup plain bread crumbs
1 egg
1 (1 ounce) package dry onion soup mix
2 tablespoons water
½ teaspoon ground black pepper
24 small square dinner rolls

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
  • Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
  • Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.4 g, Cholesterol 26.5 mg, Fat 6.2 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 2.1 g, Sodium 283.3 mg, Sugar 1.7 g

MOCK SLIDERS (WHITE CASTLES)



Mock Sliders (White Castles) image

I'm from White Castle country and these are pretty close to the real thing. My kids enjoyed them years ago when I would make this for them.

Provided by RandomChef

Categories     Meat

Time 20m

Yield 5 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/3 cup breadcrumbs
3 tablespoons water
1/4 teaspoon fresh ground pepper
1 egg
1 (1 ounce) envelope Lipton Onion Soup Mix
1 (24 count) package pepperidge farm party rolls
hamburger dills, for topping

Steps:

  • In a large bowl combine ground beef, bread crumbs, water, pepper, egg and onion soup mix. Mix thoroughly.
  • Roll mixture out 1/2-inch thick, to a 10-by-6-inch rectangle between 2 sheets of waxed paper. Turn out onto cookie sheet, removing paper from both sides. Using finger or spoon handle, poke holes in meat.
  • Bake in preheated 400-degree oven 10 minutes. Remove. Pour off any fat. Cut meat into 20 squares to fit rolls. Place one piece of meat into a roll and top with hamburger dills if desired. Serve hot.
  • Makes 5 hearty servings.

WHITE CASTLE-STYLE SLIDERS



White Castle-Style Sliders image

White Castle was America's first fast food hamburger chain, and it's often credited with launching the country's burger obsession, with its small square steam-grilled sliders. They're sold in packs of four, sacks of 10 and even cases of 30. The company calls its fans "cravers" (Harold and Kumar of the 2004 cult movie weren't the only ones!), and every year new devotees are inducted into the Cravers Hall of Fame.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 8 burgers

Number Of Ingredients 7

1 onion, finely chopped
10 ounces ground beef chuck (80% lean)
1 teaspoon onion powder
Kosher salt and freshly ground pepper
1 tablespoon unsalted butter, cut into pieces
8 slider buns, split
8 thin dill pickle chips

Steps:

  • Put the onion in a medium bowl and cover with 1/2 cup water. Set aside 30 minutes.
  • Meanwhile, puree the beef with 2 teaspoons water, the onion powder, 3/4 teaspoon salt and a few grinds of pepper in a food processor until smooth. Draw a 6-by-12-inch rectangle on a piece of parchment paper; flip over the paper so the pencil side is down (you should still be able to see the rectangle). Press the beef into the rectangle; cover with another piece of parchment and press until the beef is very thin and fills the rectangle completely. Uncover and score the beef into eight 3-inch-square patties. Poke 5 holes into each patty with a chopstick (one in the center and one near each corner). Slide the beef on the parchment onto a baking sheet, loosely cover with plastic wrap and freeze until firm, 10 to 15 minutes.
  • Trim the edges of the rectangle to make it even; cut patties along the scored lines. Heat an extra-large skillet over medium-high heat. Add the onion and liquid; bring to a boil. Stir in the butter and arrange the patties over the onion. Cook until the meat is no longer pink around the edges, 3 to 4 minutes. Put a bun bottom upside down on each patty. To steam the bun tops, rest each across 2 bun bottoms (like a bridge). Continue cooking until the patties are completely cooked through, about 2 more minutes, adding 1 to 2 tablespoons water if the skillet is too dry or if the onion starts browning.
  • Remove the bun tops from the skillet. Slide a spatula under each patty, picking up the onions and bun bottoms along with the meat; flip over onto a plate. Top each with a pickle and a bun top.

MOCK SLIDERS



Mock Sliders image

These will do when you can't get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle.

Provided by PEGULA

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 16m

Yield 24

Number Of Ingredients 5

1 (12 ounce) can corned beef, chopped
1 (8 ounce) container sour cream
1 (1 ounce) envelope dry onion soup mix
2 (8 ounce) packages dinner rolls
1 (16 ounce) jar dill pickle slices, drained

Steps:

  • In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.
  • Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.
  • Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.

Nutrition Facts : Calories 62 calories, Carbohydrate 1.9 g, Cholesterol 16.2 mg, Fat 4.1 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 2.1 g, Sodium 488.6 mg, Sugar 0.3 g

THEY COULD BE SLIDERS (IF EATEN WITH EYES CLOSED) - WHITE CASTLE



They Could Be Sliders (If Eaten With Eyes Closed) - White Castle image

A slightly "mock" rendition of White Castles sliders, but we think only better. Great "kid" sized burgers or even better for "adult" sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available to you but I do suggest that you use a small size like a dinner roll in order to get the full "White Castle" affect!

Provided by LAURIE

Categories     Lunch/Snacks

Time 35m

Yield 20 serving(s)

Number Of Ingredients 6

1 lb ground beef
8 ounces Velveeta cheese (cubed or use the shreds)
0.5 (1 1/4 ounce) package onion soup mix
1 small onion, chopped fine
2 (20 count) packages pepperidge farm rolls, in a pan (20 small in a package)
40 slices dill pickles, about

Steps:

  • Brown ground beef, and drain.
  • Stir in cheese, soup and onion, til cheese melts.
  • Cut buns in half.
  • Spread burger mixture on buns.
  • Wrap in foil.
  • Bake 350 for 15-20 minutes.
  • Open from foil and top each with pickle slice.
  • Serve immediately, with eyes closed.

MOCK WHITE CASTLE BURGERS



Mock White Castle Burgers image

Make and share this Mock White Castle Burgers recipe from Food.com.

Provided by CURLEYBERLEY

Categories     Beginner Cook

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 lb ground beef
8 ounces Velveeta cheese or 8 ounces Cheez Whiz
1 (2 ounce) envelope onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup

Steps:

  • Brown beef and drain.
  • Mix all ingredients in crockpot and cook on low. It's ready to eat when the cheese is fully melted.
  • Serve on dollar rolls with pickles.

Nutrition Facts : Calories 346.7, Fat 23, SaturatedFat 10.5, Cholesterol 81.8, Sodium 1694.6, Carbohydrate 12.7, Fiber 0.6, Sugar 5.6, Protein 21.6

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