Mock Sangria Slush Recipes

MOCK SANGRIA

Steps:

• Combine ingredients in a large pitcher.
• Mix, and serve!

BERRYLICIOUS FROZEN SANGRIA SLUSH

Steps:

• Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.

DIABETIC MOCK SANGRIA

Steps:

• In a large bowl or pitcher, stir together chilled orange juice, white grape juice, and cranberry juice.
• Add the lemon-lime beverage; stir gently.
• Fill each of 10 glasses about two-thirds full with ice.
• Divide fruit among glasses.
• Pour juice mixture into glasses and stir gently.
• Garnish with fresh mint sprigs. Makes 10 (about 6-ounce) servings.

SANGRIA SLUSH

Steps:

• Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.
• Be sure all sugar is dissolved.
• Pour mixture into a 9 X 9 inch baking pan or something similar.
• FREEZE mixture in the freezer.
• When ready to serve, take pan from freezer and let stand at room temp until softened.
• Stir with a spoon until semi-thawed then spoon into wine glasses.
• Garnish with lemon peel, if desired.

MOCK SANGRIA SLUSH

Steps:

• In 4 qt, non metal container, combine grape juice concentrate, lemonade concentrate, grenadine syrup and carbonated soda.
• Stir, cover and freeze for 4 hours.
• Stir occasinally.
• Remove 30 minutes prior to serving and stir in club soda.
• Top with chilled orange slices.