Mock Sangria Punch Recipes

MOCK SANGRIA

Steps:

• In a large bowl or pitcher, stir together chilled orange juice, white grape juice, and cranberry juice.
• Add the lemon-lime beverage; stir gently. Fill each of 10 glasses about two-thirds full with ice. Divide fruit among glasses. Pour juice mixture into glasses. Garnish with fresh mint sprigs. Makes 10 (about 6-ounce) servings.

VIRGIN SANGRIA - MOCKTAIL RECIPE

Steps:

• Gather the ingredients.
• Layer half of the orange, lemon, lime slices, and chopped apples in the bottom of a 4-quart glass pitcher. Repeat with the remaining fruit to create a second layer.
• Pour in the grape juices, orange, lemon, and lime juices. Use a long spoon or sturdy skewer to gently stir it until well mixed. Cover and chill for at least 4 hours or overnight.
• When ready to serve, add the sparkling cider to the pitcher. Stir gently to stir. Serve over ice.

MOCK CHAMPAGNE

Steps:

• To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
• In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.

MOCK CHAMPAGNE PUNCH

Steps:

• Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries.

MOCK SPARKLING SANGRIA

Steps:

• In large nonmetal pitcher or bowl, combine cranberry juice concentrate, water, orange juice and lemon juice; blend well. Refrigerate 1 hour or until thoroughly chilled.
• To serve, gently stir in club soda and orange slices.

SANGRIA PUNCH

Steps:

• Add first 3 ingredients to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
• Stir in club soda and fruit. Serve over ice.

MOCK SANGRIA PUNCH

Steps:

• Add water and juice to drink mix in large plastic or glass pitcher; stir until drink mix is dissolved. Stir in fruit.
• Refrigerate several hours or until chilled.
• Pour into punch bowl just before serving. Stir in club soda and ice cubes.

MOCK SANGRIA SLUSH

Steps:

• In 4 qt, non metal container, combine grape juice concentrate, lemonade concentrate, grenadine syrup and carbonated soda.
• Stir, cover and freeze for 4 hours.
• Stir occasinally.
• Remove 30 minutes prior to serving and stir in club soda.
• Top with chilled orange slices.

MOCK TEA SANGRIA

Steps:

• Process raspberries in a blender or food processor until smooth, stopping to scrape down sides.
• Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds.
• Set puree aside.
• Bring 3 cups water and sugar to a boil in a saucepan, stirring often.
• Remove from heat; add tea bag.
• Cover and steep 5 minutes.
• Remove tea bag with a slotted spoon, squeezing gently; cool tea mixture.
• Stir together tea mixture, raspberry puree, grape juice, and lemon and lime slices.
• Chill.
• Stir in orange soft drink, and serve immediately over ice.