Mock Rhubarb Pie Recipes

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MOCK RHUBARB PIE



Mock Rhubarb Pie image

For those of us who do not "do" pie crusts, this is for you. Really easy to do. Serve with ice cream or whip cream and you've made a pie!!!

Provided by Tebo3759

Categories     Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup rhubarb, finely diced
1/2 cup sugar
1/2 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon cinnamon
1/2 cup pecans or 1/2 cup walnuts, chopped
1 large egg, lightly beaten
1 teaspoon vanilla

Steps:

  • Sprinkle sugar over rhubarb in medium size bowl.
  • Sift flour, baking soda and cinnamon over top.
  • Mix in nuts, egg and vanilla until well combined.
  • Spread on a greased 8" pie plate.
  • Bake at 350 for 25 to 30 minutes.
  • Serve warm.

FRESH RHUBARB PIE



Fresh Rhubarb Pie image

Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.

Provided by Carol

Categories     Desserts     Pies     Fruit Pie Recipes     Rhubarb Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 5

4 cups chopped rhubarb
1 ⅓ cups white sugar
6 tablespoons all-purpose flour
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
  • Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 50.8 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 129.7 mg, Sugar 34 g

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