Mock Refried Beans Recipes

MOCK PECAN PIE MADE WITH REFRIED BEANS

Mock Pecan Pie Made with Refried Beans image

I loved my Grandma Sadie. When she passed, I inherited her cookbooks, one of which was titled, "From the Queen's Kitchen: A Collection of Pinto Bean Recipes from Cortez, Colorado" This cookbook was published in 1967 but encompasses a time span from 1958 to 1967. All recipes were taste tested during the Four Corners Harvest...

Provided by Sherry Blizzard

Categories Pies

Time 1h35m

Number Of Ingredients 5

Ingredients

1 c mashed pinto beans
2 c sugar
3 eggs
salt, pinch
1 pie crust, unbaked

Steps:

1. Heat oven to 425 degrees F. Mix mashed beans, eggs, sugar and salt. Allow to sit for 30 minutes. Pour into an unbaked pie shell.
2. Bake until the crust browns. Turn the heat down to 375 and continue baking for 40 more minutes.
3. I know it sounds crazy....but it really does taste like pecan pie.

BEST REFRIED BEANS

Best Refried Beans image

I used a couple of the other recipes on here for a guideline and did my own thing. It turned out so well that I thought I would share this recipe for the best refried beans. Top with grated cheese if desired. Enjoy with chips, in a burrito, etc.

Provided by anewshootingstar

Categories Side Dish

Time 9h50m

Yield 8

Number Of Ingredients 12

Ingredients

1 ¾ cups dry pinto beans
1 cup diced yellow onion
2 large cloves garlic, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon celery seed
¾ teaspoon salt
½ teaspoon ground black pepper
⅔ cup fire-roasted diced tomatoes (such as Hunt's®)
½ teaspoon hot pepper sauce (such as Tapatio®)
¼ teaspoon dried Mexican oregano
¼ teaspoon cayenne pepper

Steps:

Put the pinto beans in a bowl and cover with 2 inches of water. Soak for 8 hours to overnight.
Transfer the beans to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and let cook for 1 1/2 hours.
Use a colander to separate the liquid from the solids. Transfer the solids to a food processor with diced tomatoes, hot sauce, oregano, and cayenne. Blend to desired consistency.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.9 g, Fat 0.9 g, Fiber 7.6 g, Protein 9.8 g, SaturatedFat 0.2 g, Sodium 295.1 mg, Sugar 2.4 g

MOCK REFRIED BEANS

Mock Refried Beans image

For a change, or for people who can't eat cooked beans! Adapted from vegparadise. Great in tortillas, as a dip, a sandwich filling, or any way you would use refried beans. Prep time does not include soaking nuts overnight.

Provided by Sharon123

Categories Fruit

Time 10m

Yield 5 cups

Number Of Ingredients 6

Ingredients

6 roma tomatoes
2 tablespoons ground cumin
1 tablespoon minced onion
1 tablespoon minced garlic
2 cups sunflower seeds, soaked overnight
2 cups almonds, soaked overnight

Steps:

Put tomatoes into the food processor and process until thoroughly pureed.
Add cumin, onion, and garlic and process.
Add sunflower seeds and almonds and process to desired texture. For a creamier consistency, process longer.

Nutrition Facts : Calories 683.6, Fat 58.4, SaturatedFat 5.3, Sodium 196.9, Carbohydrate 26.2, Fiber 13.8, Sugar 6.3, Protein 26.5

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