Mock Raspberry Preserves Recipes

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MOCK RASPBERRY JAM



Mock Raspberry Jam image

Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living.

Provided by Miss Annie

Categories     Vegetable

Time 45m

Yield 2 Half Pints

Number Of Ingredients 3

2 1/2 cups green tomatoes, chopped
1 1/2 cups sugar
1 (3 ounce) package raspberry Jell-O gelatin

Steps:

  • Combine tomatoes and sugar in a large saucepan; bring to a boil over medium heat, stirring often.
  • Reduce heat and simmer, uncovered, 20 minutes.
  • Remove from heat.
  • Add Jello, and stir until it dissolves.
  • Pour mixture into airtight containers.
  • Store in refrigerator up to 1 week, or freeze up to 6 months.

Nutrition Facts : Calories 794.2, Fat 0.5, SaturatedFat 0.1, Sodium 228.8, Carbohydrate 199.9, Fiber 2.5, Sugar 195.3, Protein 6

RASPBERRY (GREEN TOMATO) JAM



Raspberry (green Tomato) Jam image

My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldn't get enough. Now, I thought I would share it with you. Enjoy!

Provided by Tracy Horne

Categories     Low Protein

Time 35m

Yield 2 jars

Number Of Ingredients 3

2 cups green tomatoes, ground or grated
2 cups sugar
1 (3 ounce) package raspberry Jell-O gelatin (or strawberry, etc.)

Steps:

  • Grind or grate tomatoes.
  • Mix tomatoes and sugar.
  • Bring to a boil.
  • Boil 15 minutes.
  • Remove from heat.
  • Add jello and stir well.
  • Seal in jars or freeze.
  • Enjoy!

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