Mock Raspberry Champagne Recipes

MOCK CHAMPAGNE

Steps:

• To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
• In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.

NON-ALCOHOLIC BUBBLY DRINK RECIPE (AKA MOCK CHAMPAGNE)

Steps:

• Mix together white grape juice concentrate, water, and ginger ale in a large punch bowl or pitcher.
• Serve and enjoy

MOCK CHAMPAGNE

Steps:

• Chill juice and ginger ale.
• Mix together in punch bowl.
• Float frozen strawberries in punch for color.
• You can also freeze a ring of the punch with the strawberries to float in the punch bowl.

2-INGREDIENT PUNCH (MOCK CHAMPAGNE PUNCH)

Steps:

• Place white grape juice and ginger-ale in refrigerator overnight or until well chilled. Placing them in the freezer for a couple of hours before serving will make them 'icy' and everyones favorite.
• In a serving picture or punch bowl, pour equal parts white grape juice and ginger-ale. Stir gently. Fill each glass, and if you want garnish with frozen fruit.
• Optional Garnish: On a lined cookie sheet, place the fruit(s) in a single layer but not touching, into the freezer for several hours until frozen (or overnight). After they are completely frozen, they can be bagged together as long as they stay in the freezer so they don't stick together. Then use one of each fruit to garnish each glass. It is beautiful and also keeps it colder longer and doesn't water down the flavor.

MOCK PINK CHAMPAGNE

Steps:

• Chill all ingredients. Mix in pitcher. Store it in the fridge and serve in champagne flutes.

MOCK RASPBERRY CHAMPAGNE

Steps:

• 1. Mix the grape juice and soda in equal parts. Before serving, place mixture in glass, add a splash of Cranberry/Raspberry Juice and a frozen berry to glass. Serve in champagne glasses or small drink glasses.
• 2. For double duty, add decoration and function to the ice cubes by freezing them with a raspberry in each cube. This will keep the drink cold while being decorative after it melts, and best of all, edible!