Mock Pina Colada Recipes

MOCK COLADA

Mock Colada image

Turn your favorite coconut-flavored seltzer into a bubbly virgin pina colada.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

Ingredients

2 tablespoons freshly squeezed lime juice
1/2 cup pineapple juice
2 tablespoons coconut milk
1 tablespoon honey
1/4 cup coconut-flavor seltzer
2 maraschino cherries
2 small wedges fresh pineapple

Steps:

Add 3 to 4 ice cubes to a cocktail shaker, plus the lime juice, pineapple juice, coconut milk and honey. Cover and shake to dissolve the honey and chill the drink. Strain into a 15- to 20-ounce hurricane glass filled with crushed ice. Top off with the seltzer. Spear the maraschino cherries and pineapple wedges on a cocktail pick for the garnish.

MOCK PINA COLADA

Mock Pina Colada image

Low in calories, creamy (even with nonfat milk), alcohol-free, kid-friendly, and nutritious. This was inspired by Heather Sullivan's Strawberry Julius #24088. Can be made vegan using soy milk or even tofu

Provided by nomnom

Categories Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup chopped pineapple (fresh or canned I suggest freezing it)
1/4 cup nonfat milk
1/4 cup water (or more)
2 tablespoons Splenda sugar substitute
1 drop rum extract
1/4 teaspoon coconut extract
ice cube

Steps:

Place everything except water and ice cubes in blender and process.
Add a little ice cubes and water at a time to desired consistency.
Serve cold.
Enjoy!
No hangovers!

MOCK PINA COLADA

Mock Pina Colada image

Love Pina Coladas but don't want the hangover? Try this non-alcoholic drink! UPDATE: Due to reviews I have made some corrections to this recipe to make it better!

Provided by Sharon123

Categories Beverages

Time 5m

Yield 4 cups

Number Of Ingredients 6

Ingredients

1 1/2-2 cups whole milk
2 cups unsweetened pineapple juice
1 tablespoon vanilla
1 tablespoon coconut extract
2 -4 tablespoons sugar (to taste)
mint leaf

Steps:

Combine ingredients in a blender and mix on high until frothy.
Pour into ice-filled glasses and garnish with mint leaves.
For a thicker variation, freeze the pineapple juice in ice trays and blend.

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