Mock Pecan Pie Ii Recipes

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MOCK PECAN PIE



Mock Pecan Pie image

My kids don't like nuts, but love the inside of a pecan pie. I found this receipt in Southern Food and it has become a big hit with everyone. I now make a REAL pecan pie and a MOCK one.

Provided by Rose Prieto

Categories     Pies

Time 1h

Number Of Ingredients 8

2 eggs
2/3 c margarine/butter, melted
2/3 c granulated sugar
2/3 c light corn syrup
2/3 c regular rolled oats
1/4 tsp salt
1 tsp vanilla extract
1 unbaked 9-inch pie crust (i use a deep dish, forzen pie crust)

Steps:

  • 1. Combine the eggs, margarine, sugar, corn syrup, oats, salt and vanilla in a bowl. Mix well.
  • 2. Pour into unbaked pie crust and bake for 1 hour at 350. You may want to put the pie on a cookie sheet to catch any over flow

MOCK PECAN PIE BY ROSE MARY



Mock Pecan Pie by Rose Mary image

I created this recipe from my original Pecan Pie recipe for my niece who is allergic to nuts, for our family reunion in 2011. It turned out perfectly, and at first glance everyone thought it was really a pecan pie. By using the steel cut oats, the texture is much chewier, but the rolled oats work just as well and are much...

Provided by Rose Mary Mogan

Categories     Pies

Time 1h20m

Number Of Ingredients 9

1 9 inch unbaked deep dish pie shell
3 large eggs, room temperature
2/3 c sugar
dash(es) salt
1 Tbsp all purpose flour
1 c dark corn syrup
1/3 c melted butter
1 1/2 tsp pure vanilla extract
1 c rolled oats, or steel cut oats

Steps:

  • 1. PREHEAT OVEN TO 350 DEGREES F.Mix flour with sugar in a medium size bowl. Then add eggs, & salt to sugar mixture and beat till mixed. Pour in melted butter and beat again.
  • 2. Spray measuring cup with non stick cooking spray. Add corn syrup, pour into egg mixture and beat until blended.
  • 3. Stir in oats. Whisk together to blend, and pour into unbaked pie crust.
  • 4. Bake in pre heated 350 degree F. oven for 50 minutes to one hour., or until knife inserted half way between outside and center of filling comes out clean. Cool completely before slicing. Top with a dollop of cool whip or a scoop of your favorite ice cream and serve.
  • 5. Note: You can also use crushed pretzels in this recipe, what ever you have on hand, either will be chewy , and look like the real thing. Enjoy

MOCK PECAN PIE



Mock Pecan Pie image

Make and share this Mock Pecan Pie recipe from Food.com.

Provided by mstrcook

Categories     Pie

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 cup pinto beans, Mashed
2 cups sugar
3 eggs
1 pinch salt
to taste unbaked pie shell

Steps:

  • Preheat oven to 425 degrees.
  • Beat sugar, salt and eggs together.
  • Add beans.
  • Mix well.
  • Let ingredients stand for 1/2 hour.
  • Pour into pie shell.
  • Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.

Nutrition Facts : Calories 251.6, Fat 2, SaturatedFat 0.6, Cholesterol 79.3, Sodium 45.8, Carbohydrate 55.7, Fiber 1.9, Sugar 50.2, Protein 4.3

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