Mock Oatmeal Cookies Recipes

PASSOVER MOCK OATMEAL COOKIES RECIPE - (3.1/5)

Steps:

• Combine dry ingredients. Beat in eggs & oil. Drop by teaspoonfuls on a greased cookie sheet. Bake in moderate oven (350) about 1/2 hr.

MOCK MACAROONS

Steps:

• Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
• Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
• Add the egg, salt and almond extract to oatmeal and stir well until blended.
• Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.

GLUTEN FREE MOCK OATMEAL COOKIES

Steps:

• Cream together the butter, white and brown sugar and eggs.
• Sift the dry ingredeints and mix into the creamed mixture.
• Stir in the slivered almonds.
• Drop by rounded tablespoon onto greased or lined cookie sheets.
• Bake at 375 for 7-10 minutes, until light brown. If you find that your cookie is too thin, add up to 1/4 cup more rice flour to the remaining dough and proceed with step #4.
• Cool slightly, remove to cooling racks.
• This makes a crisp cookie.
• Store in freezer to keep fresh.
• Note: I have a convection oven and am able to do 3 cookies sheets with approximately 45 cookies at a time.
• If you have a regular oven and can only do one cookie sheet it will take you about 80- 90 minutes to bake them all.
• If this is the case you may want to half the recipe.
• I store 1 tin of cookies in the pantry and freeze the rest to keep them fresh.