Mock Oatmeal Recipes

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GLUTEN FREE MOCK OATMEAL COOKIES



Gluten Free Mock Oatmeal Cookies image

For years one of my husband's favorites! I worked at making a gluten free recipe that is very very close to the original.

Provided by All about pies in W

Categories     Drop Cookies

Time 1h10m

Yield 100-110 cookies

Number Of Ingredients 12

2 cups butter, room temperature
2 cups white sugar
1 cup brown sugar
2 eggs
4 cups rice flour
1/2 cup potato starch
1/4 cup chickpea flour
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
2 cups slivered almonds
rice flour

Steps:

  • Cream together the butter, white and brown sugar and eggs.
  • Sift the dry ingredeints and mix into the creamed mixture.
  • Stir in the slivered almonds.
  • Drop by rounded tablespoon onto greased or lined cookie sheets.
  • Bake at 375 for 7-10 minutes, until light brown. If you find that your cookie is too thin, add up to 1/4 cup more rice flour to the remaining dough and proceed with step #4.
  • Cool slightly, remove to cooling racks.
  • This makes a crisp cookie.
  • Store in freezer to keep fresh.
  • Note: I have a convection oven and am able to do 3 cookies sheets with approximately 45 cookies at a time.
  • If you have a regular oven and can only do one cookie sheet it will take you about 80- 90 minutes to bake them all.
  • If this is the case you may want to half the recipe.
  • I store 1 tin of cookies in the pantry and freeze the rest to keep them fresh.

Nutrition Facts : Calories 97.2, Fat 5, SaturatedFat 2.5, Cholesterol 14, Sodium 84.7, Carbohydrate 12.5, Fiber 0.5, Sugar 6.3, Protein 1.1

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