Mock Oatmeal Recipes

AMISH MOCK PECAN PIE

Steps:

• Preheat the oven to 350 degrees F.
• Unroll the pie crust and place in a greased and floured pie pan.
• Flute edges.
• In a medium mixing bowl, combine melted butter, sugar and eggs.
• Add corn syrup, and oats and combine.
• Pour into pie shell and bake for 1 hour until thickened inside and golden brown on top.
• Let cool completely on a wire rack. Serve at room temperature.

GLUTEN FREE MOCK OATMEAL COOKIES

Steps:

• Cream together the butter, white and brown sugar and eggs.
• Sift the dry ingredeints and mix into the creamed mixture.
• Stir in the slivered almonds.
• Drop by rounded tablespoon onto greased or lined cookie sheets.
• Bake at 375 for 7-10 minutes, until light brown. If you find that your cookie is too thin, add up to 1/4 cup more rice flour to the remaining dough and proceed with step #4.
• Cool slightly, remove to cooling racks.
• This makes a crisp cookie.
• Store in freezer to keep fresh.
• Note: I have a convection oven and am able to do 3 cookies sheets with approximately 45 cookies at a time.
• If you have a regular oven and can only do one cookie sheet it will take you about 80- 90 minutes to bake them all.
• If this is the case you may want to half the recipe.
• I store 1 tin of cookies in the pantry and freeze the rest to keep them fresh.

PASSOVER MOCK OATMEAL COOKIES RECIPE - (3.1/5)

Steps:

• Combine dry ingredients. Beat in eggs & oil. Drop by teaspoonfuls on a greased cookie sheet. Bake in moderate oven (350) about 1/2 hr.