Mock Lobster Sauce Recipes

POOR MAN'S MOCK LOBSTER

Steps:

• In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice. Bring to a boil, stirring to dissolve the sugar. Boil for about 5 minutes, then remove from the heat and allow to cool completely. When cooled, place the chicken into a large resealable bag and pour the marinade over it. Press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.
• Preheat a grill for medium-low heat. When hot, lightly oil the grate.
• Place the chicken on the grill and discard the marinade. Cook until chicken juices run clear, 20 to 25 minutes. Turn as needed to keep the chicken from burning.

MOCK LOBSTER CASSEROLE

Steps:

• Cut up and steam broccoli over medium-high heat.
• Melt 4 tablespoons butter or margarine in a medium skillet over medium heat. Add onion, cook until translucent (about 3 minutes).
• Stir in flour, curry powder, salt, and then slowly stir in the milk, stirring continuously until thickened.
• stir lemon juice and crabmeat into skillet, let simmer.
• Spray a medium sized glass baking dish with non-stick spray before spreading the cooked broccoli over the entire bottom of the dish. Sprinkle with cheddar.
• Pour sauce over broccoli.
• Microwave the remaining 2 tablespoons of butter (in a microwave safe dish) until just melted and mix in dried bread crumbs (I like to food process the dried bread).
• Sprinkle the bread crumb mixture over the sauce.
• Bake at 350ºF for 30 minutes or until golden brown and bubbly.

MOCK LOBSTER CASSEROLE

Steps:

• PLACE fish in greased 2 quart casserole.
• SPRINKLE with salt.
• MIX soup with sherry or lemon juice.
• POUR over fish.
• BAKE uncovered for 20 minutes at 375 degrees.
• While baking, SAUTE onion and garlic in butter.
• REMOVE from heat and add Worcestershire sauce.
• Then BLEND with crumbs.
• SPRINKLE crumb mixture over fish and bake 10 minutes more.
• This is quite a nice dish to bring to a gathering.

MOCK LOBSTER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine the melted butter, paprika, salt and pepper.
• Place the fish fillets on a non-stick or parchment lined baking sheet. Brush the fillets evenly with the butter mixture and sprinkle the bread crumbs over the tops of each fillet.
• Bake in the preheated oven for 15 to 20 minutes or until the fish flakes easily with a fork.

MOCK LOBSTER

Steps:

• Cut the cod into 2x2-inch pieces; place in non-stick skillet.
• Barely cover with water; sprinkle salt and paprika over fish and bring to a quick boil.
• Reduce heat and place on a low simmer for about 10 minutes (depending on thickness of fish) uncovered.
• Drain out hot liquid and cover with cold water, add vinegar bring to quick boil again.
• Again reduce it to a low simmer and let cook uncovered about 10 minutes.
• Drain and serve immediately with drawn butter and fresh lemon juice.

MOCK LOBSTER CASSEROLE

Steps:

• 1. Place fish in greased 2 quart casserole. Sprinkle with salt. Mix soup with lemon juice or sherry. Pour over fish. Bake uncovered at 375 degrees for 20 minutes. While baking, sauté onion and garlic in butter. remove from heat and add Worcestershire sauce. Then blend with crumbs or crackers. sprinkle over fish and bake 10 minutes more.

MOCK LOBSTER

Steps:

• 1. Place fish in a buttered baking dish.
• 2. Sprinkle with onions, cover with soup.
• 3. Bake at 375 for 20 minutes.
• 4. Crush crackers, and mix with melted butter, add worchestershire sauce abd garlic powder.
• 5. Sprinkle over fish and cover.
• 6. Bake 10 minutes more