Mock Lobster Salad Recipes

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MONKFISH "LOBSTER" ROLLS



Monkfish

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 12

1 1/2 pounds monkfish fillets
1 1/2 teaspoons celery salt
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
1/3 cup mayonnaise
Grated zest and juice of 1/2 lemon
1 stalk celery, finely chopped, plus 1/4 cup chopped celery leaves
4 split-top hot dog rolls
Bibb lettuce leaves, for serving
3 tablespoons chopped fresh chives
Dill pickle spears, for serving
4 cups barbecue potato chips

Steps:

  • Season the monkfish with 1/2 teaspoon celery salt, 1/4 teaspoon kosher salt and a few grinds of pepper. Melt the butter in a large nonstick skillet over medium-high heat. Add the monkfish and cook until golden brown and cooked through, 4 to 6 minutes per side. Transfer the monkfish to a cutting board and cut into 1-inch pieces. Let cool.
  • Meanwhile, whisk the mayonnaise, the remaining 1 teaspoon celery salt, the lemon zest and juice, celery leaves and a few grinds of pepper in a medium bowl. Refrigerate until ready to serve.
  • Toast the rolls and line the insides with lettuce. Add the monkfish, chopped celery and chives to the bowl with the mayonnaise mixture; gently toss. Divide the monkfish salad among the rolls. Serve with pickles and the potato chips.
  • Most monkfish fillets are sold skinless with the membrane removed. If your fillets have a membrane, remove before seasoning.

Nutrition Facts : Calories 600 calorie, Fat 36 grams, SaturatedFat 10 grams, Cholesterol 75 milligrams, Sodium 1000 milligrams, Carbohydrate 36 grams, Fiber 2 grams, Protein 31 grams

MOCK LOBSTER



Mock Lobster image

When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like the flavor so much that I serve it a couple times a month.-Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 to 2 pounds cod or haddock
1-1/2 teaspoons salt
2 teaspoons seafood seasoning or paprika
3 tablespoons white vinegar
Melted butter
Lemon wedges

Steps:

  • Cut fillets into 2-in. x 2-in. pieces; place in a large skillet. Cover with water. Add salt and seafood seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain. , Cover with cold water. Add vinegar and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until fish flakes easily with a fork. Drain. Serve with melted butter and lemon.

Nutrition Facts : Calories 82 calories, Fat 1g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 872mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.

POOR MAN'S MOCK LOBSTER



Poor Man's Mock Lobster image

Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. My Dad actually got this recipe from a friend of his, and it's too wonderful to keep it a secret! Serve with clarified butter for dipping.

Provided by Joyful_Mamma

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9

½ cup soy sauce
¼ cup vegetable oil
1 teaspoon garlic salt
¼ teaspoon black pepper
1 tablespoon packed brown sugar
1 teaspoon dry mustard powder
2 teaspoons ground ginger
½ cup pineapple juice
6 skinless, boneless chicken breast halves

Steps:

  • In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice. Bring to a boil, stirring to dissolve the sugar. Boil for about 5 minutes, then remove from the heat and allow to cool completely. When cooled, place the chicken into a large resealable bag and pour the marinade over it. Press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.
  • Preheat a grill for medium-low heat. When hot, lightly oil the grate.
  • Place the chicken on the grill and discard the marinade. Cook until chicken juices run clear, 20 to 25 minutes. Turn as needed to keep the chicken from burning.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 7.2 g, Cholesterol 67.1 mg, Fat 12.2 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 2.2 g, Sodium 1564.3 mg, Sugar 4.7 g

MOCK LOBSTER



Mock Lobster image

This is a wonderful and inexpensive dish that may be served in place of the much more expensive lobster tail.

Provided by Karena

Categories     Seafood     Fish

Time 30m

Yield 4

Number Of Ingredients 6

¼ cup butter, melted
¾ teaspoon paprika
½ teaspoon salt
¼ teaspoon ground black pepper
4 (6 ounce) fillets monkfish
4 tablespoons bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine the melted butter, paprika, salt and pepper.
  • Place the fish fillets on a non-stick or parchment lined baking sheet. Brush the fillets evenly with the butter mixture and sprinkle the bread crumbs over the tops of each fillet.
  • Bake in the preheated oven for 15 to 20 minutes or until the fish flakes easily with a fork.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 5.1 g, Cholesterol 72.5 mg, Fat 14.5 g, Fiber 0.5 g, Protein 25.4 g, SaturatedFat 7.4 g, Sodium 451.5 mg, Sugar 0.5 g

IMITATION CRAB (OR LOBSTER) SALAD



Imitation Crab (Or Lobster) Salad image

I evolved this over the years based on something a grocery used to make. Feel free to add other crunchy or yummy stuff to your liking. Cucumbers and green peppers come to mind.

Provided by Ambervim

Categories     Low Protein

Time 7m

Yield 1 Batch

Number Of Ingredients 9

3 ounces imitation crabmeat (or lobster, it is usually Pollack. Sometimes packed in 4 oz, either is fine)
1 cup celery, chopped
1/4 cup onion, chopped (Vidalia, red or yellow)
1 apple, chopped (or use whatever fruit is in season)
1/4 cup plain yogurt (or Greek plain)
1/4 cup mayonnaise (if this will sit out, just use yogurt)
2 tablespoons lemon juice
salt
pepper

Steps:

  • Mix it all up and enjoy.
  • Serving ideas:.
  • Over a bed of lettuce.
  • In an opened tomato.
  • With more fruit around the edge.
  • On crackers.
  • As a sandwich.

MOCK LOBSTER SALAD



Mock Lobster Salad image

I found my Grandmother and mother's recipe box and I am having fune going through it. Here's one

Provided by Kathy Hildebrand

Categories     Other Salads

Number Of Ingredients 8

1/4 c mayonnaise
14 c lemon juice
3 Tbsp pimento
2 Tbsp onion
1 lb cooked haddock or cod
2 c cucumbers
2 c celery
4 lettuce leaves

Steps:

  • 1. Chop cucumbers,onion,celery,set aside.Cook fish until it flakes.Let it cool a little.
  • 2. In a large bowl mix together, mayo,lemon juice, pimiento and onion.
  • 3. Add fish ,cucumbers and celery. Toss to coat evenly. Chill until nice and cool to eat.Serve on lettuce

LEARN HOW TO MAKE LOBSTER SALAD WITH THIS SIMPLE RECIPE



Learn How to Make Lobster Salad with this Simple Recipe image

Fresh lobster meat makes the salad. You can catch some fresh cooked lobster meat a couple of ways. If you live near the Maine shore, you can cook up your very own live losters and pick the meat. You can also use fresh frozen lobster meat. Whether you live near the shore or not, here's a...

Categories     Salads

Time 35m

Yield 4 servings

Number Of Ingredients 7

1 pound of fresh lobster meat
2 tablespoons lemon juice
1 firm head of lettuce
1/2 cup mayonnaise
1/2 teaspoon prepared mustard
Salt and pepper
Paprika

Steps:

  • Sprinkle Lobster meat with lemon juice ,chill
  • Use only crisp lettuce leaves. Wash carefully, roll in clean towel, chill in refrigerator
  • Mix mayonnaise with the mustard, season with salt and pepper
  • Arrange the lettuce on a pre-chilled salad dish
  • Place lobster meat on the lettuce, add a spoonful of dressing to each serving. Sprinkle with paprika.

Nutrition Facts : Calories 144

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