Mock Hoisin Sauce Recipes

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ANYTHING LO MEIN



Anything Lo Mein image

This is my family's favorite Lo Mein recipe. We love the versatility. Add any veggies or meat you want.

Provided by PcuIcuRn

Categories     Pork

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 15

1/2 lb linguine (or any long pasta you like)
3 tablespoons hoisin sauce
1/4 cup chicken broth
2 tablespoons soy sauce
2 teaspoons toasted sesame oil
1 teaspoon cornstarch
2 tablespoons vegetable oil
1 tablespoon finely chopped fresh ginger
1 medium onion, halved lengthwise and thinly sliced
8 ounces mushrooms, thinly sliced (optional)
1/2 cup thinly sliced carrot (optional)
1 cup broccoli floret (optional)
1 cup sugar snap pea, halved (optional)
1/2 head bok choy, cut
1 -1 1/4 lb shrimp or 1 -1 1/4 lb pork, cut into bite-size pieces

Steps:

  • Cook the noodles according to the package directions until just tender. Drain out the water. Rinse the noodles with cold water, drain them well, and then set them aside.
  • In a small bowl, mix the hoisin sauce, chicken broth, soy sauce, sesame oil, and cornstarch. Then set the sauce aside.
  • Heat 1 tablespoon of the vegetable oil in a large wok or nonstick skillet over medium-high heat. Stir-fry the ginger for 30 seconds. Then add the onion and stir-fry for 2 minutes. Add the mushrooms and carrots and stir-fry 2 minutes more. Finally, add the broccoli, pea pods, and bok choy. Stir-fry the vegetables for 2 more minutes, then transfer them to a plate.
  • Heat the remaining tablespoon of oil in the pan. Add chicken (or other meat) and stir-fry it until it's no longer pink, about 3 to 4 minutes. Add the cooked noodles, vegetables, and sauce. Turn the heat down to medium.
  • Using two spatulas or wooden spoons, lightly toss the mixture until heated through, about 3 minutes.

Nutrition Facts : Calories 322.3, Fat 9.1, SaturatedFat 1.4, Cholesterol 48.7, Sodium 631.9, Carbohydrate 36.1, Fiber 2.5, Sugar 5, Protein 23.4

MOCK HOISIN SAUCE



Mock Hoisin Sauce image

Have not tried it yet, just wanted a recipe on hand for when I would need it. Got it from a Chinese cook book, appears to be pretty close to what you would buy.

Provided by pamsbm

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons peanut butter
4 tablespoons soy sauce
1 tablespoon honey
2 teaspoons white vinegar
1/8 teaspoon garlic powder
2 teaspoons sesame oil
20 drops red hot sauce
1/8 teaspoon white pepper

Steps:

  • Combine all ingredients and mix well.

Nutrition Facts : Calories 63.3, Fat 4.2, SaturatedFat 0.8, Sodium 729.6, Carbohydrate 4.7, Fiber 0.5, Sugar 3.6, Protein 2.6

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