Mock Ham Salad Recipes

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HAM SALAD RECIPE



Ham Salad Recipe image

The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.

Provided by Holly Nilsson

Categories     Ham     Lunch     Main Course

Time 10m

Number Of Ingredients 9

1 pound cooked ham (diced)
¾ cup mayonnaise
1 cup celery (diced)
black pepper to taste
3 tablespoons sweet relish
2 teaspoons mustard or dijon
½ cup dill pickles (chopped)
1 green onion (finely sliced)
2 tablespoons dill pickle juice

Steps:

  • Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.
  • Place in a bowl and add remaining ingredients until creamy and smooth.
  • Serve with crackers or use to make ham salad sandwiches.

Nutrition Facts : Calories 275 kcal, Carbohydrate 2 g, Protein 13 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 1388 mg, Sugar 1 g, ServingSize 1 serving

MOCK HAM LOAF



Mock Ham Loaf image

I have not tried this recipe, but it is unusual enough for me to post and try soon. I found it surfing a website for community cookbooks.

Provided by mandabears

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground chuck
1/2 lb hot dog, chopped into very small pieces
1 cup cracker crumb
1 egg, beaten
1 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup brown sugar
1/2 cup water
1/2 teaspoon dry mustard
1 tablespoon vinegar

Steps:

  • Add all glaze ingredients together until well mixed.
  • Mix all loaf ingredients together until well mixed.
  • Add 1/2 glaze to meat.
  • Grease a 10x4x3 inch loaf pan with cooking spray.
  • Place loaf mixture in pan.
  • Bake at 350 degrees for 45 minutes.
  • Spread glaze over loaf.
  • Bake 15 minutes more.

Nutrition Facts : Calories 366.8, Fat 19, SaturatedFat 7.4, Cholesterol 77.4, Sodium 664.6, Carbohydrate 33.2, Fiber 0.4, Sugar 21.1, Protein 15.2

MOCK HAM SALAD



Mock Ham Salad image

Great for parties or pot-lucks. I had this for lunch this weekend on a sandwich. Great on Ritz crackers or Hawaiian bread too!

Provided by mmm29

Categories     Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4

1 lb bologna (chopped fine)
3 hard-boiled eggs, chopped
1 (10 ounce) jar pickle relish (no juice)
mayonnaise

Steps:

  • Mix all ingredients and refrigerate (overnight if possible).

Nutrition Facts : Calories 202.9, Fat 14.5, SaturatedFat 5.6, Cholesterol 89, Sodium 740.6, Carbohydrate 12, Fiber 0.3, Sugar 4.7, Protein 6.7

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