Mock Ham Salad Recipes
MOCK HAM SALAD
Great for parties or pot-lucks. I had this for lunch this weekend on a sandwich. Great on Ritz crackers or Hawaiian bread too!
Provided by mmm29
Categories Spreads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and refrigerate (overnight if possible).
Nutrition Facts : Calories 202.9, Fat 14.5, SaturatedFat 5.6, Cholesterol 89, Sodium 740.6, Carbohydrate 12, Fiber 0.3, Sugar 4.7, Protein 6.7
PAULA DEEN'S BEST HAM SALAD SANDWICH
Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.
Provided by carrie sheridan
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients until well blended.
- Spread on white bread.
- Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.
Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3
GRANDMA'S BAKED HAM SALAD SANDWICHES
This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. - Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread 1/2 cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet. Bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 338 calories, Fat 15g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 971mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
WINTER BLOSSOM'S OFTEN REQUESTED HAM SALAD
I have been making this salad for years and recently traveled from NJ to Oklahoma to make a batch for one of my friends. I have also Overnighted this salad to a friend in Dallas who simply loves it. Of course, I pack it in dry ice. It's fast, simple and great for a cocktail party on party rye, on toast or a bagel for breakfast, on rye with lettuce, thinly sliced onions and dill (or sweet)pickles and mayo for lunch or with pea soup and sandwich for dinner. It's down right Yummy!!! And make no changes to the ingredients because the salad will not taste the same.
Provided by Diane Horn Talts
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Process the ham in a food processor until finely chopped but not pasty, about 6 or 7 pulses. You may need to do this in batches. Place the finely chopped ham in a large bowl and continue processing the remaining ham.
- Add the mayonnaise, onions, relish, and mustard to the processed ham. Mix well and, if the mixture is too dry, add more mayonnaise. Refrigerate until serving. The dried onions absorb some of the moisture from the mayonnaise and relish so you may need to add more mayonnaise before serving.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 2.2 g, Cholesterol 37 mg, Fat 21.8 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 5.4 g, Sodium 929.7 mg, Sugar 0.8 g
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