Mock Goldfish Cheese Puffs Recipes

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CHEESE CRISPS AND MOCK "GOLDFISH" CRACKERS



Cheese Crisps and Mock

Try these cheese crisps as a great dip for low-carb salsa, and enjoy the Mock "Goldfish" Crackers as an anytime snack, great for the grab and go!

Provided by Food Network

Categories     appetizer

Time 17m

Yield 4 servings

Number Of Ingredients 6

2 slices American cheese (not "cheese food")
1/2 teaspoon salt
1/8 teaspoon chili powder
1/8 teaspoon garlic powder
2 ounces deli-sliced Colby-Jack cheese
Low-carb salsa, as needed

Steps:

  • Preheat oven to 400 degrees F.
  • Stack the slices of American cheese and cut it into 16 small squares. Separate the pieces, and transfer them to a small bowl. Add the salt, chili powder, and garlic powder toss to combine. Arrange the 32 cheese pieces in 4 rows of 8, on a parchment paper-lined baking sheet, leaving as much space in between each as possible.
  • Stack the Colby-Jack slices and cut them into about 24 small pieces. Arrange them on another parchment paper-lined baking sheet in 4 rows of 6¿without any seasonings.
  • Bake both until well-browned and crispy, about 7 and 7 1/2 minutes. If undercooked, they'll be soggy, so don't be afraid to check them and put them back in for more time, if needed.
  • Cool the crisps and crackers completely before serving¿as they cool, they'll crisp up. Store on the counter in an airtight container for a few days.

Nutrition Facts : Calories 111 calorie, Fat 9 grams, SaturatedFat 6 grams, Carbohydrate 0.5 grams

MOCK GOLDFISH CHEESE PUFFS



Mock Goldfish Cheese Puffs image

Saw this made on a Foodtv show and thought it would be fun to make with DS. We tried the other day and he had a glorious time. They are quite tasty too. Make these as spicy or salty as you want. Change the seasonings for totally different snack. Please note that they can quickly go from baked to burnt.

Provided by Ducky

Categories     Lunch/Snacks

Time 12m

Yield 32 puffs, 4 serving(s)

Number Of Ingredients 4

2 slices American cheese (use Deluxe type, not reduced fat or fat-free)
1/4-1/2 teaspoon salt, to taste
1/8-1/4 teaspoon chili powder, to taste
1/8-1/4 teaspoon garlic powder, to taste

Steps:

  • Preheat oven to 400°F.
  • Stack the slices of cheese and cut into 16 small squares.
  • Separate the pieces and place next to each other on a flat surface.
  • Combine the salt, chili powder and garlic powder.
  • Sprinkle seasoning mix onto cheese.
  • Toss the cheese to thoroughly season both sides of cheese.
  • Arrange the cheese squares on a parchment-lined baking sheet, leaving a little space between the squares.
  • Bake about 7 - 7 1/2 minutes, until well-browned and crispy.
  • Cool completely (they will crisp a bit as they cool).
  • Store in airtight container on countertop.
  • Note: watch carefully as undercooking will yield soggy puffs and overcooking will yield burnt crisps.

Nutrition Facts : Calories 35.7, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.8, Sodium 248.9, Carbohydrate 1, Protein 2.1

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