Mock Fried Rice Recipes

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MOCK FRIED RICE



Mock Fried Rice image

Make and share this Mock Fried Rice recipe from Food.com.

Provided by Kiwi Neatta

Categories     Lunch/Snacks

Time 12m

Yield 1-3 serving(s)

Number Of Ingredients 4

1 cup jasmine rice
1 tablespoon soy sauce
1 tablespoon garlic salt
1 egg

Steps:

  • Using a Rice Cooker, cook the Jasmine Rice. (You can use a different method to cook it, if you want.).
  • Scramble and Cook the egg.
  • Chop egg up and put on a small plate.
  • When rice is done, add garlic salt, stir with rice still in cooker.
  • Stir in Soy Sauce, and egg.
  • Enjoy!

Nutrition Facts : Calories 768.8, Fat 6, SaturatedFat 1.8, Cholesterol 211.5, Sodium 1088.4, Carbohydrate 152.5, Fiber 5.3, Sugar 0.7, Protein 20.8

LOW CARB MOCK FRIED RICE/CAULIFLOWER



Low Carb Mock Fried Rice/Cauliflower image

Make and share this Low Carb Mock Fried Rice/Cauliflower recipe from Food.com.

Provided by MissJoy

Categories     < 30 Mins

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 small head cauliflower, finely grated to size of rice
4 slices bacon, chopped
2 -3 eggs
1/4 cup spring onion, chopped
1 dash salt and pepper
1 dash tamari or 1 dash soy sauce, to taste
1 chicken bouillon cube, crushed

Steps:

  • Fry bacon untill browned.
  • Add cauliflower, stock cube and spring onions cook untill cauliflower has browned.
  • Move to outer edges of pan and scramble eggs quickly in centre then mix together.
  • Season to taste with remaining ingredients and serve.

Nutrition Facts : Calories 323.7, Fat 25.8, SaturatedFat 8.5, Cholesterol 242.6, Sodium 869.6, Carbohydrate 9, Fiber 3.6, Sugar 4.2, Protein 14.8

*MOCK* CHICKEN FRIED RICE



*Mock* Chicken Fried Rice image

I tried this in a pinch when I needed a side dish for an "Asian" style chicken meal I was making. It's not authentic in any sense, but it'll do when you want to shortcut a rice dish :)

Provided by ThisCatCanCook

Categories     Rice

Time 9m

Yield 2 serving(s)

Number Of Ingredients 10

2 cups uncooked rice (white or brown)
2 cups water
2 chicken bouillon cubes
1/4 cup shredded carrot (optional)
1/4 cup peas (optional)
2 eggs, cooked and shredded (optional)
1 chicken breast, cooked and shredded (optional)
1/4 cup soy sauce
1 dash garlic powder
1 dash pepper

Steps:

  • Prepare rice as directed, putting the chicken bouillon cubes in the water as it heats.
  • In a skillet, place soy sauce and whatever vegetables you want in your rice, cooking thoroughly. Add garlic powder and salt to taste.
  • In a separate pan, cook the eggs and then shred them (optional).
  • When the rice is finished, put it into the skillet with the vegetables and soysauce, then add egg shreds. Mix, serve, and enjoy.

Nutrition Facts : Calories 735.7, Fat 1.7, SaturatedFat 0.5, Cholesterol 0.5, Sodium 2975.3, Carbohydrate 157.8, Fiber 3.1, Sugar 1.3, Protein 17.4

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