Mock Feta Cheese Vegan Substitute Recipes

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MOCK FETA CHEESE ( VEGAN SUBSTITUTE )



Mock Feta Cheese ( Vegan Substitute ) image

I got this in my email today from The Veggie Table, and it is a recipe adapted from one credited to the cookbook, "How it all vegan!" I haven't tried this one.

Provided by Vino Girl

Categories     Soy/Tofu

Time 1h

Yield 1 pound, 16 serving(s)

Number Of Ingredients 8

1/4 cup olive oil
1/4 cup water
1/2 cup red wine vinegar
2 teaspoons salt
1 tablespoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1 lb firm tofu, herb flavored, cubed or crumbled

Steps:

  • Place everything but the tofu in the bowl and whisk together.
  • Add tofu, stir, and let sit for at least an hour.

Nutrition Facts : Calories 51.7, Fat 4.6, SaturatedFat 0.7, Sodium 295, Carbohydrate 0.6, Fiber 0.3, Sugar 0.2, Protein 2.4

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  • Goat Cheese. Is feta and goat cheese the same thing? Goat cheese is very similar to feta in that it crumbles and can be a tasty topping for many dishes.
  • Halloumi. Like feta cheese, halloumi [1] comes from the Mediterranean and has a similar flavor palette to feta cheese. Halloumi comes from Cyprus despite going by its Greek name and has its roots in Mediterranean meals.
  • Cotija. Cotija is an aged cheese that originates from Mexico. It crumbles just like feta cheese does and offers a saltier, milky flavor. The texture falls somewhere in the middle of feta and goat cheese because it is moister than feta but not nearly as creamy as the goat.
  • Cottage Cheese. Cottage cheese is the product of cheese curds. Its texture is rather soupy and very moist. Cottage cheese is on the sweeter side, while feta cheese is much saltier.
  • Queso Fresco. Queso fresco is a crumbly Mexican cheese that works well as a substitute for feta cheese. The crumbly texture mimics feta’s, but queso fresco has a milder flavor that isn’t as rich.

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