Mock Ferrero Rochers Recipes

HOMEMADE FERRERO ROCHER

Steps:

• Add the hazelnuts into a food processor (keep aside 40-45 hazelnuts for the center) and blend into a fine paste like consistency. It takes a 2-3 minutes.
• Add cocoa powder, vanilla extract, salt and maple syrup and blend until the ingredients start to stick together, just 20 seconds. You NEED the mix to be sticky and not dry. if it is not shapable then continue to blend.
• Roll into small balls, inserting a hazelnut into the center. Once they are all rolled, place in the fridge for an hour minimum to set them.
• Once set, dip each Ferrero Rocher in the melted chocolate. Let any excess chocolate dip off.
• Then toss them in the chopped hazelnuts and coat them all over. Place them on a tray lined with parchment.
• Store in the fridge until ready to enjoy. They will stay fresh in the fridge for up to 3 days.

HOMEMADE FERRERO ROCHER-INSPIRED BALLS RECIPE BY TASTY

Steps:

• Blend up the malted milk biscuits and put them into a big mixing bowl. Fold in the Rice Krispies and the Nutella.
• Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture on to some baking paper and chill for 1 hour.
• Break up the chocolate and add to a bowl with the butter. Microwave in 30 second intervals, stirring until the mixture is smooth.
• Dip the Nutella balls into the chocolate coating them generously and place back on to the baking paper.
• Chill for a further 30 minutes to 1 hour.
• Enjoy!

MOCK FERRERO ROCHERS

Steps:

• Combine the crushed wafers, ground nuts, rice flour and Nutella in a large bowl. Mix well.
• Form a small ball of this dough mixture around each whole hazelnut. Place on a lined cookie sheet.
• Freeze 1 hour.
• Melt chocolate in a bowl set over barely simmering water. Stir in Frangelico.
• Dip frozen balls into melted chocolate and allow to harden on wax paper-lined sheets. .