Mock Eel Recipes

MOCK EEL

Mock Eel image

Make and share this Mock Eel recipe from Food.com.

Provided by Lise in Indiana

Categories Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

7 ounces dried shiitake mushrooms, stems removed
6 cups water
1/3 cup canola oil, for frying
1/2 cup cornstarch
3 scallions, thinly sliced, divided
1 inch piece ginger, minced
1/3 cup soy sauce
1/4 cup sugar

Steps:

In a large bowl, soak mushrooms in the water for 10 minutes. Drain and sliced in 1/3" slices, then squeeze dry.
Heat 2" oil in a 14" skillet. Toss mushrooms with cornstarch and fry till crispy. Remove to drain on paper towering.
Drain off all but 2 T. of the oil. Add ginger and 3/4 of the scallions. Cook and stir for 30 seconds, till fragrant.
Stir in the soy sauce and sugar and cook and stir until syrupy, 1 or 2 minutes.
Add mushrooms back to skillet and toss to coat and cook 1 minute. Garnish with remaining scallions. Serve as a side to rice and other veggies.

Nutrition Facts : Calories 434.7, Fat 18.7, SaturatedFat 1.5, Sodium 1359.8, Carbohydrate 66.7, Fiber 6.3, Sugar 14.2, Protein 7.5

More about "mock eel recipes"

MOCK EEL - PETA

Recipes / Mock Eel; Mock Eel. 4.3 (2 reviews) Share Share on Facebook Post Share on X Share Share on LinkedIn Pin Share on Pinterest. 20 dried shiitake mushrooms 2 qts. peanut oil for …
From peta.org
Estimated Reading Time 40 secs

See details

MOCK EEL - OLIVES FOR DINNER

From olivesfordinner.com
5/5 (1)
Category Dinner
Cuisine Chinese
Total Time 50 mins

See details

STIR-FRIED MOCK EEL | VEGETARIAN 'N' VEGAN RECIPES ...

Apr 16, 2007 This mock eel recipe makes use of the dangly strips of shiitake mushrooms which is deep-fried and then stir-fry in a sweet–sour ginger sauce. This dish can be served as an …
From crystalbyblog.wordpress.com

See details

SWEET MOCK EEL NIGIRI - GRIMGRAINS

rice black glutinous rice140 g japanese rice vinegar7 ml natural brown sugar15 g nori sheets1 sheet. Soak 140 g (~3/4 cup) of black glutinous rice overnight.; Drain the rice. Add water to a …
From grimgrains.com

See details

SWEET-AND-SOUR VEGETARIAN EEL RECIPE - TASTING TABLE

Nov 1, 2016 Prepare the mock eel: In a small bowl, cover the dried shiitake mushroom caps with boiling water. Place a small plate or bowl on top to submerge the mushrooms and let sit until …
From tastingtable.com

See details

MOCK UNAGI (GRILLED EEL) DONBURI - TASTEMADE

Mar 7, 2025 Mock Unagi (Grilled Eel) Donburi. 3 1/2 ounces hanpen (fish & paste cake) 5 1/4 ounces firm tofu, drained of excess moisture; 2 inches length gobo (burdock) 1 sheet nori; 2 …
From tastemade.com

See details

MOCK EEL: RECIPE: MANGO CAVIAR PEARLS - BLOGGER

Jan 28, 2008 1 cup mango (or other) juice 1 teaspoon sodium alginate 1 cup water 1 teaspoon calcium chloride 1. In a small saucepan, add the sodium alginate to the juice, gradually …
From mockeel.blogspot.com

See details

HOW TO MAKE MOCK EEL RICE BOWL / UNADON (VEGETARIAN UNAGI NO …

Aug 12, 2014 MOCK Eel Rice Bowl / Unadon Difficulty: Easy Time: 30min Number of servings: 1 Ingredients: 2 eggplants eel sauce * 1 tbsp. soy sauce * 1 tbsp. Mirin (sweet Sake) * 1 tbsp. …
From createeathappy.blogspot.com

See details

MOCK EEL RECIPE | POTLUCK VIDEO - YOUTUBE

Jan 25, 2016 The texture and length of eel makes for a great dish, but for any vegetarians out there (or eaters who love mushrooms!) we have an alternative from Kings Cou...
From youtube.com

See details

AL BROWN'S MOCK EEL RECIPE - EAT WELL RECIPE - NZ HERALD

Oct 10, 2017 3. Place a large non-stick frying pan or wok over medium-high heat. Once warm, add the 1½ tablespoons canola oil, followed by the ginger, garlic, chilli and half the spring onions.
From nzherald.co.nz

See details

VEGETARIAN MOCK EEL RECIPE ON FOOD52

Dec 29, 2016 Vegetarian Mock Eel by: Sarah Jampel. December 29, 2016. 4. 5 Ratings View 4 Reviews Photo by James Ransom. Prep time 10 minutes Cook time 5 minutes Serves 2 to 3 as a snack/appetizer Jump to Recipe ... I used …
From food52.com

See details

VEGAN MOCK EEL RECIPE - FOOD52

Jan 13, 2017 Vegetarian Mock Eel View Recipe. Ingredients. 3: ounces dried shiitake mushrooms, stems removed 2: cups boiling water (or enough to cover) 1: tablespoon Canola oil, for frying 3: tablespoons cornstarch plus 1/2 teaspoon, …
From food52.com

See details

MOCK EEL - NEW ENGLAND COOKS

Print Friendly Chef Steve Bogart, A Single Pebble Restaurant, Burlington, Vermont. Ingredients 6oz. dried shitake mushrooms Corn starch 1 tablespoon fresh ginger, minced
From newenglandcooks.com

See details

VEGETARIAN MOCK EEL - PUNCHFORK

15 mins · 8 ingredients · Serves 2 to 3 · Recipe from Food52
From punchfork.com

See details

MOCK EEL RECIPE - SPARKRECIPES

Adapted from Asian Tofu, this traditional soy-based recipe skips the frying in favour of a high-temperature bake. Basted and served with sweet and savoury sauce, it's a great addition to …
From recipes.sparkpeople.com

See details

MOCK EEL - AL BROWN & CO

Take the rehydrated mushrooms and squeeze out any excess water. With the kitchen scissors, start at the outside lip of the mushroom and snip your way inwards in a spiral, creating a long …
From albrown.co.nz

See details

THE MODERN VEGETARIAN - RECIPES: STIR-FRIED MOCK EEL - BLOGGER

See details

MOCK EEL BOWL: DIRECTIONS, CALORIES, NUTRITION & MORE - FOODUCATE

Jul 29, 2018 Mock Eel Bowl: 1 servings, 30 minutes prep time. Get directions, 270 calories, nutrition info & more for thousands of healthy recipes. ... Try Fooducate PRO Free. Browse; …
From fooducate.com

See details

MOCK EEL - SAVEUR

Heat 2" oil in a 14" flat-bottomed wok until a deep-fry thermometer reads 350°. Toss mushrooms with cornstarch. Working in batches, fry mushrooms until crisp, 1–2 minutes.
From saveur.com

See details