Mock Devonshire Cream Substitute Ii Recipes

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MOCK DEVONSHIRE CREAM SUBSTITUTE II



Mock Devonshire Cream Substitute II image

Real Devonshire Cream or clotted cream is a natural product, but in the 1951 Fannie Merritt Farmer Cookbook Little,Brown and Company Boston there is the following recipe.

Provided by kenk1492

Categories     Very Low Carbs

Time 10m

Yield 1 batch

Number Of Ingredients 2

1 (3 ounce) package cream cheese
1/2 cup heavy cream

Steps:

  • Mash cheese and heat in the cream.
  • Beat until smooth.
  • Serve with hot scones and raspberry jam or on fresh or stewed fruit. Anything you like Enjoy Ken.

Nutrition Facts : Calories 707.4, Fat 73.7, SaturatedFat 46.1, Cholesterol 256.6, Sodium 297, Carbohydrate 5.6, Sugar 0.3, Protein 8.9

MOCK DEVONSHIRE CREAM SUBSTITUTE



Mock Devonshire Cream Substitute image

Make and share this Mock Devonshire Cream Substitute recipe from Food.com.

Provided by Anne Edgell

Categories     European

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 3

1 (3 ounce) package cream cheese, softened
1 teaspoon powdered sugar
1 cup heavy whipping cream

Steps:

  • In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.

Nutrition Facts : Calories 751.8, Fat 78.5, SaturatedFat 49, Cholesterol 279.7, Sodium 228.1, Carbohydrate 7.6, Sugar 1.9, Protein 7.5

MOCK DEVONSHIRE CREAM



Mock Devonshire Cream image

Make and share this Mock Devonshire Cream recipe from Food.com.

Provided by Miss Annie

Categories     Breakfast

Time 20m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1/2 cup unsalted butter
1 (12 ounce) container Cool Whip, thawed

Steps:

  • Beat cream cheese and butter at high speed until fluffy.
  • Add whipped topping; beat at medium speed until blended.
  • Chill.

Nutrition Facts : Calories 668.2, Fat 64, SaturatedFat 44.1, Cholesterol 123.5, Sodium 206.7, Carbohydrate 21.9, Sugar 21.4, Protein 4.7

EASY MOCK DEVONSHIRE CREAM



Easy Mock Devonshire Cream image

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 4

3 ounces cream cheese, softened
1 cup sour cream
3 tablespoons confectioners' sugar
1 cup heavy whipping cream

Steps:

  • In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Nutrition Facts :

MOCK DEVONSHIRE CREAM



Mock Devonshire Cream image

My sis-in-law Bonita Arber made this this weekend for a Mother Daughter Tea at her church.She said it is fabulous! She put it on my cranberry scones and said they were delicious together. Bonita is a great sis-in-law,and a great cook.

Provided by Ann Arber

Categories     < 15 Mins

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1/2 cup sour cream
3 tablespoons confectioners' sugar (more as desired)

Steps:

  • Put together in a bowl and whip until creamy.

Nutrition Facts : Calories 91, Fat 8.4, SaturatedFat 4.8, Cholesterol 25.8, Sodium 68.5, Carbohydrate 3, Sugar 2.9, Protein 1.3

MOCK DEVONSHIRE CREAM SUBSTITUTE FOR STRAWBERRIES



Mock Devonshire Cream Substitute for Strawberries image

My family would be disappointed if I didn't serve this for Easter brunch, but it's great anytime on any fresh fruit. Add more or less brown sugar and sour cream to taste.

Provided by gulf-gal

Categories     Breakfast

Time 15m

Yield 4 cups cream, 6-8 serving(s)

Number Of Ingredients 5

2 quarts fresh strawberries
1 cup heavy whipping cream
1/2 cup sour cream
1/2 cup brown sugar
1 1/2 teaspoons pure vanilla extract

Steps:

  • Wash, hull and half strawberries.
  • Cover and refrigerate until ready to serve.
  • In a medium bowl, beat cream until soft peaks form.
  • Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff.
  • Taste and adjust sour cream and brown sugar.
  • Serve strawberries in an attractive bowl with the cream on the side in a seperate bowl, allowing guests to serve themselves.

MOCK DEVONSHIRE CREAM



Mock Devonshire Cream image

I bought some at The Green Market for scones and thought "I can make it better than that." And I was right. This is so much fresher and lighter!

Provided by Barenakedchef

Categories     Low Protein

Time 7m

Yield 2 cups

Number Of Ingredients 4

3 ounces cream cheese, softened
1 tablespoon sugar
1/8 teaspoon salt
1 cup whipping cream

Steps:

  • In a large bowl, combine cream cheese, sugar, and salt. Stir until well combined.
  • Stir in whipping cream.
  • With an electric mixer, beat mixture until stiff.
  • Store in fridge.

Nutrition Facts : Calories 580.6, Fat 58.6, SaturatedFat 35.6, Cholesterol 209.9, Sodium 327.4, Carbohydrate 11.3, Sugar 7.8, Protein 5

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