Mock Devonshire Cream Substitute Recipes

EASY MOCK DEVONSHIRE CREAM

Steps:

• In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

HOW TO MAKE MOCK DEVONSHIRE (CLOTTED) CREAM

Steps:

• Place the cream cheese in a medium bowl and beat with a hand mixer until fluffy and smooth. Add butter and beat. Add sour cream and beat once more until smooth. Serve on fresh scones. Store leftovers in the refrigerator for about a week. Let sit at room temperature for 20 minutes or so before serving.

MOCK DEVONSHIRE CREAM

Steps:

• Beat cream in a chilled glass or metal bowl with an electric mixer until foamy. Gradually add sugar, continuing to beat until medium-stiff peaks form. Fold sour cream into the mixture until smooth.

MOCK DEVONSHIRE CREAM SUBSTITUTE FOR STRAWBERRIES

Steps:

• Wash, hull and half strawberries.
• Cover and refrigerate until ready to serve.
• In a medium bowl, beat cream until soft peaks form.
• Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff.
• Taste and adjust sour cream and brown sugar.
• Serve strawberries in an attractive bowl with the cream on the side in a seperate bowl, allowing guests to serve themselves.

MOCK DEVONSHIRE CREAM SUBSTITUTE

Steps:

• In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.