Mock Creme Cupcake Filling Recipes

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GLEN'S CREAMY CAKE FILLING (MOCK CREAM)



Glen's Creamy Cake Filling (Mock Cream) image

This is a really nice filling sandwiched between tiny meringues for serving with coffee or for piping onto cakes. It should be completely smooth with all grains of sugar completely dissolved. To make chocolate filling add 1-2 tablespoons cocoa with the icing sugar.

Provided by Ninna

Categories     Dessert

Time 20m

Yield 2 cups

Number Of Ingredients 4

1 cup butter, soft (250g)
1 1/2 cups icing sugar (250g)
1/2 cup boiling water, probably less
1/2 cup cold water, probably less

Steps:

  • Dissolve icing sugar with very little boiling water, only enough to make it just slide into butter but not be watery.
  • Beat butter until soft and creamy, then add icing sugar, a little at a time and beat until white and creamy - taste before all the icing sugar has been added to see if it is sweet enough, only add the rest if it is needed.
  • Add 1 tbs of boiling water, beat again, then add 1 tbs cold water.
  • Continue beating until smooth, keep adding alternately a little boiling water then cold water until sugary taste has gone.

NAN MAC'S MOCK CREAM



Nan Mac's Mock Cream image

An old-fashioned boiled mock cream recipe.

Provided by Libby Hakim

Categories     Condiment

Time 2h15m

Number Of Ingredients 4

1/2 cup caster sugar
1/3 cup water
225 grams unsalted butter
1 teaspoon vanilla essence

Steps:

  • Combine sugar and water in a saucepan. Stir over low-medium heat to dissolve the sugar completely before bringing mixture to the boil. Simmer for 5 minutes.
  • Place sugar mixture in fridge and allow to cool.
  • Whip the butter in a stand mixer until a pale colour. Add vanilla essence and mix well.
  • Gradually add the cooled sugar mixture while continuing to whip the butter mixture.

Nutrition Facts : Calories 2012 kcal, Carbohydrate 101 g, Protein 2 g, Fat 183 g, SaturatedFat 116 g, Cholesterol 484 mg, Sodium 30 mg, Sugar 100 g, ServingSize 1 serving

MOCK CREME CUPCAKE FILLING



Mock Creme Cupcake Filling image

Mock Creme is almost as good as the filling for Hostess Cupcakes. Also works well in a chocolate jelly roll cake! 24 cupcakes or 1 jelly roll cake

Provided by Taylor in Belgium

Categories     Dessert

Time 15m

Yield 24 cupcakes

Number Of Ingredients 6

1/2 cup margarine
1/2 cup Crisco or 1/2 cup soft shortening
1 cup sugar
3 tablespoons flour
2/3 cup milk
1 teaspoon vanilla

Steps:

  • Cream margarine and Crisco until fluffy and light.
  • Add sugar, flour, then milk and vanilla.
  • Whip until sugar is all dissolved and mixture is thick and fluffy.
  • Put in pastry or icing tube.
  • Insert in cooled chocolate cupcakes.

Nutrition Facts : Calories 95.3, Fat 6.4, SaturatedFat 1.9, Cholesterol 0.9, Sodium 25.7, Carbohydrate 9.4, Sugar 8.3, Protein 0.3

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