Mock Cream Whipped Cream Substitute Recipes

MOCK WHIPPED CREAM SUBSTITUTE

Steps:

• Mix water and dry milk and chill thoroughly.
• Whip to form peaks.
• Add lemon juice and continue whipping to form high peaks.
• Beat in sugar.

MOCK DEVONSHIRE CREAM SUBSTITUTE

Steps:

• In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.

LOW FAT TOPPING - MOCK WHIPPED CREAM SUBSTITUTE

Steps:

• Pour milk into a large metal or glass bowl.
• cover and freeze for 15 to 20 minutes or until the milk starts to form icy crystals along the sides. (This will NOT work unless the milk is VERY cold!).
• Remove bowl from freezer and, with a hand held beater, mix for 2 to 3 minutes on high.
• After reaching soft peaks, add vanilla and honey and continue to whip until stiff.
• Cook's note: I just put the milk in the metal bowl of my stand mixer & froze it. Then it was simple to whip it up.

WHIPPED CREAM SUBSTITUTE

Steps:

• Combine water, lemon juice and vanilla. Stir in nonfat dry milk poweder.
• Beat 5-10 minutes or until stuff. Add sugar. Beat 1-2 minutes.
• If topping should separate, beat again just before serving.

MOCK WHIPPED CREAM ICING

Steps:

• Combine all ingredients in a bowl.
• Whip on low speed with an electric mixer until it stops splattering, then at full speed for NOT LESS than 10 minutes.
• Spread on cakes or cupcakes or anything that requires icing.
• Delicious!