Mock Cream Filling Recipes

MOCK CREAM ( WHIPPED CREAM SUBSTITUTE)

Mock Cream ( Whipped Cream Substitute) image

A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"

Provided by Jubes

Categories Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons pure butter
2 tablespoons sugar
2 tablespoons boiling water
2 drops vanilla essence (optional)

Steps:

Place all ingredients in a bowl and beat until thick like whipped cream.
If the mixture curdles, continue to beat until smooth- it will come good again!

Nutrition Facts : Calories 301.1, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 164.2, Carbohydrate 25.2, Sugar 25.2, Protein 0.2

GLEN'S CREAMY CAKE FILLING (MOCK CREAM)

Glen's Creamy Cake Filling (Mock Cream) image

This is a really nice filling sandwiched between tiny meringues for serving with coffee or for piping onto cakes. It should be completely smooth with all grains of sugar completely dissolved. To make chocolate filling add 1-2 tablespoons cocoa with the icing sugar.

Provided by Ninna

Categories Dessert

Time 20m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 cup butter, soft (250g)
1 1/2 cups icing sugar (250g)
1/2 cup boiling water, probably less
1/2 cup cold water, probably less

Steps:

Dissolve icing sugar with very little boiling water, only enough to make it just slide into butter but not be watery.
Beat butter until soft and creamy, then add icing sugar, a little at a time and beat until white and creamy - taste before all the icing sugar has been added to see if it is sweet enough, only add the rest if it is needed.
Add 1 tbs of boiling water, beat again, then add 1 tbs cold water.
Continue beating until smooth, keep adding alternately a little boiling water then cold water until sugary taste has gone.

MOCK CREAM FILLING

Mock Cream Filling image

This is a mock cream filling I got a microwave class in the late 70's from Marge Ruechert of Flushing Michigan. It is wonderful to use for either filling the center of cupcakes or between layers of a cake. You can also add food coloring but I would use paste.

Provided by Golf Gal

Categories Dessert

Time 11m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup milk
1/2 cup Crisco
1/2 cup butter
1 cup sugar
1 egg white
1 teaspoon vanilla

Steps:

In a bowl beat Crisco and butter for 5 minutes adding sugar a little at a time. Microwave milk for 1 minute cool to luck warm and add to Crisco and butter mixture. Beat egg whites to a stiff stage add to mixture and continue beating until smooth and creamy. Add vanilla and ready to use.

Nutrition Facts : Calories 216.8, Fat 16.6, SaturatedFat 7.7, Cholesterol 21.8, Sodium 77.3, Carbohydrate 17.2, Sugar 16.7, Protein 0.7

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