Mock Crab Pate Recipes

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CRAB PATE



Crab Pate image

A delicious dip for anything from crackers to veggie sticks. It's delicious and I can't get enough of it.

Provided by SooZee

Categories     Crab

Time 20m

Yield 20 serving(s)

Number Of Ingredients 8

1 (7 g) envelope knox unflavored gelatin, you know, one little envelope
1 cup mayonnaise
1/4 cup green pepper, chopped
3 tablespoons minced onions
1 cup celery, finely chopped
6 1/2 ounces salmon or 6 1/2 ounces crabmeat
8 ounces cream cheese
10 ounces tomato soup

Steps:

  • Heat and stir soup over low heat.
  • Add the cream cheese, stir to blend.
  • Cook and stir for 5 minutes.
  • Remove from heat, cool slightly.
  • Add the rest of the ingredients.
  • Stir to blend,.
  • Spoon into a 5 cup mold.
  • Cover and place in fridge 3-4 hours or until set.
  • I've put this into a regular small casserole dish and it freezes well also.

Nutrition Facts : Calories 107.5, Fat 8.3, SaturatedFat 3.2, Cholesterol 20.3, Sodium 206.3, Carbohydrate 5.4, Fiber 0.3, Sugar 2.1, Protein 3.4

CRAB PATE



Crab Pate image

Delicious starter served with hot brown toast or great for lunch with a salad, good in a sandwich - yummy way to stretch a crab.

Provided by lindseylcw

Categories     Spreads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb crabmeat, white and brown
6 ounces unsalted butter
4 large egg yolks
4 tablespoons double cream
3 tablespoons medium sherry or 3 tablespoons madeira wine
4 tablespoons parmesan cheese, freshly grated
5 drops Tabasco sauce
1 teaspoon lemon juice (to taste)

Steps:

  • melt butter in a saucepan large enough to hold all the ingredients.
  • Stir in the crab meat.
  • heat gently stirring all together.
  • beat the egg yolks, cream and sherry together and pour into the crab mixture.
  • continue to cook and stir until it thickens.
  • Keep the heat low.
  • add the cheese until it melts and then take off the heat.
  • season with Tabasco and lemon juice.
  • allow to cool
  • give the mix a final good stir and put into souffle dish or individual ramekin pots and chill for 6 hours or overnight.

Nutrition Facts : Calories 528.5, Fat 46.7, SaturatedFat 27.9, Cholesterol 373.8, Sodium 1045.6, Carbohydrate 1.4, Sugar 0.2, Protein 26

CRAB PATE



Crab Pate image

I did a search for crab pate recipes. There were only four of them on Recipezaar. I decided to adapt my quick pate recipe with crab. You may need to add more Worcestershire or hot sauce depending on taste.

Provided by franzcooks

Categories     Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

2 (4 ounce) cans crabmeat
0.5 (8 ounce) package cream cheese
2 garlic cloves (chopped)
2 tablespoons onions (chopped)
1 tablespoon Worcestershire sauce
5 dashes hot sauce (I use Louisiana Brand)

Steps:

  • Open the cans of crab meat and squeeze out the liquid.
  • Place the onion and garlic in a food processor and process until smooth.
  • Add the crab meat and process until thoroughly mixed
  • Add the Worcestershire sauce and hot sauce and process until absorbed.
  • Add the cream cheese and process until smooth.
  • Scrape down the sides of the food processor and whir for about 30 seconds.
  • Serve with crackers.

Nutrition Facts : Calories 76.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 27.5, Sodium 300.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 6.3

SHRIMP (OR CRAB) PATE



Shrimp (Or Crab) Pate image

A tasty appetizer that I got off a Halloween recipe site. Don't know why it was classed as Halloween other than it was served in a "Brain" mold. Works for any occasion for me - delicioso!! Can be halved for smaller events or fewer people.

Provided by NannyMarvel

Categories     Spreads

Time 30m

Yield 20 serving(s)

Number Of Ingredients 8

2 (10 3/4 ounce) cans cream of mushroom soup
16 ounces cream cheese, softened
2 (1/4 ounce) envelopes unflavored gelatin, softened in 1/2 cup of water
1 bunch green onion, chopped
3 lbs cooked shrimp or 1 1/2 lbs cooked crabmeat, coarsely chopped
1 cup mayonnaise
1 -2 tablespoon lemon juice
Tabasco sauce

Steps:

  • Heat soup, undiluted and mix in the cream cheese until smooth. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers or hard bread.

Nutrition Facts : Calories 222.7, Fat 14.4, SaturatedFat 6.2, Cholesterol 160.6, Sodium 502.1, Carbohydrate 6, Fiber 0.2, Sugar 1.4, Protein 17.2

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