Mock Chopped Liver Walnuts And Pareve Recipes

MOCK CHOPPED LIVER

Steps:

• Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
• Heat oil in skillet, saute onion until it becomes translucent.
• In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.

MUSHROOM MOCK CHOPPED LIVER

Steps:

• Spray a large nonstick frying pan with nonstick cooking spray. Add olive oil and heat over medium flame.
• Add the onions and sauté until golden, about 6-8 minutes. If the onions begin to stick, add a little water.
• Add the mushrooms and garlic and cook for 6-8 minutes, stirring occasionally, until nicely browned. Remove the pan from the flame and cool slightly.
• In a food processor fitted with the S blade, process walnuts until finely ground, about 10-12 seconds. Add the onion/mushroom mixture, eggs, salt, and pepper. Process with several quick pulses, until just combined.
• Transfer to a container, cover, and refrigerate until ready to serve.
• Scoop into individual Bibb lettuce leaves or radicchio lettuce cups, or on salad greens.

MOCK CHOPPED LIVER- WALNUTS AND PAREVE

Steps:

• Sautee chopped onion in olive oil on low heat until onion is clear in color. Let cool.
• Add eggs, nuts, and onion to cuisine art and puree.
• Sprinkle paprika over top.
• Serve with crackers, carrots, celery, or chips.
• Enjoy!