Mock Chop Suey Casserole Recipes
CHINESE BEEF CASSEROLE
Crispy chow mein noodles top this twist on chop suey that's sure to be a family favorite. Willie DeWaard - Coralville, IA
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.
Nutrition Facts : Calories 461 calories, Fat 18g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 1233mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
CHOP SUEY CASSEROLE
It's fast and easy and you'll like it for potlucks or large family meals. For smaller amount, freeze 1/2(unbaked and without noodles) for a busy day!
Provided by Pat Duran
Categories Casseroles
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Lightly brown beef and onions together in a skillet. Using a 4-quart baking dish, combine the vegetables, soup, water,rice,pepper,bean sprouts, water chestnuts,and soy sauce.. Stir in prepared meat mixture. Cover the dish and bake at 350^ for 1 hour and 15 minutes, stirring occasionally, adding water if necessary. Uncover and sprinkle with the noodles. Return to oven and bake uncovered for another 10 minutes.
MOCK CHOP SUEY
My husband grew up on this dish and I now make it for our family. It is a quick and easy dish and tastes very good!
Provided by kbksmama
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger with onion in a skillet.
- Add all other ingredients except noodles and mix well.
- Place in a greased 3 qt casserole.
- Bake, uncovered, at 350 for 1 hour.
- Stir 3/4 of noodles into casserole and place the rest on top.
- Bake an additional 15 minutes.
Nutrition Facts : Calories 321.9, Fat 17.3, SaturatedFat 6, Cholesterol 55.4, Sodium 1380.6, Carbohydrate 22.1, Fiber 0.8, Sugar 2, Protein 18.6
MOCK CHOP SUEY
I have no clue why this is called Mock Chop Suey. This is an old casserole of Grandma's that is nothing like Chop Suey! One of my favorites... The original recipe clearly states to not use minute rice, but I've used it when didn't have raw rice on hand...
Provided by nranger7
Categories One Dish Meal
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon slightly.
- Add beef and onions.
- Mix ingredients.
- Bake in covered casserole dish 1 1/2 to 2 hours at 350 degrees.
Nutrition Facts : Calories 313.1, Fat 19.8, SaturatedFat 6.8, Cholesterol 50.3, Sodium 640.1, Carbohydrate 18.2, Fiber 1.1, Sugar 2.5, Protein 14.9
CHOP SUEY
This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!-Debra Weihert, Waterloo, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.
Nutrition Facts : Calories 149 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 691mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein.
MOCK CHOP SUEY
I grew up in the 70's and 80's and my mom used to make casserole's when I was young. This one I couldn't get enough of and now I make it for my husband and myself.
Provided by Michelle Combs
Categories Other Main Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 350 degrees. In a 1 1/2 qt. casserole dish, mix together the soups, rice, onion soup mix, and water. Brown your ground beef, onion, and garlic. Drain. Mix your meat in with your soups and rice until blended.
- 2. Cover and bake for 45 minutes. Give a quick stir, leave cover off and bake for another 15 minutes. Will be a little thin. Let it sit for about 5 minutes to thicken up before serving.
MOCK CHOP SUEY CASSEROLE RECIPE
Provided by Linda1128
Number Of Ingredients 9
Steps:
- Place in buttered dish Bake 250 for 1 1/2 hours cover the last 1/2 hour
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