Mock Chicken Seasoning Recipes
GRANDMA FLORENCE SLAGLE'S MOCK CHICKEN LEGS
Florence Slagle was my nephew David's grandmother and a lifelong friend of mine from the little village I grew up in. Florence loved to cook and created many memories surrounding her cooking and baking. Florence and I had shared many recipes over the years... I hope you enjoy this one! ***These are not my photos, but they...
Provided by Colleen Sowa
Categories Other Main Dishes
Time 1h40m
Number Of Ingredients 16
Steps:
- 1. Mix all mock chicken leg ingredients together well. Form into chicken drum stick shapes.
- 2. Beat together the egg and milk. Dip the "drum sticks" into egg and milk mixture.
- 3. Put Bread crumbs in a bowl. Dip the "drum sticks" into the bread crumbs to totally coat them.
- 4. PAN FRIED METHOD: .
- 5. Fry the "drum sticks" in shortening in a medium-hot skillet. Turning to brown on all sides.
- 6. Pour the meat stock (or water) into the pan. Cover and simmer slowly on low heat for about 1 hour until "drum sticks" are cooked and a gravy has formed. 10 servings.
- 7. OVEN METHOD: .
- 8. Preheat oven to 350 degrees. Use cooking spray to coat baking sheet.
- 9. Place coated mock chicken "drum sticks" onto baking pan. (Optional: sprinkle the "drum sticks" lightly with paprika). Bake 15 minutes. Turn "drum sticks" over and bake 15 - 20 minutes longer or until the "drum sticks" are browned and cooked through.
- 10. ***** Optional: You can form the "drum sticks" onto skewers or popsicle sticks to form "drum stick handles".
MOCK CHICKEN SEASONING
I went to a health seminar given by an executive chef and got this recipe. It's from the cookbook, Tasty Vegan Delights!
Provided by Sharon123
Categories Vegan
Time 5m
Yield 1 1/4 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients well in a bowl. Store in an airtight container.
Nutrition Facts : Calories 544.7, Fat 12.1, SaturatedFat 1.6, Sodium 102.4, Carbohydrate 73, Fiber 43.9, Sugar 0.8, Protein 64.4
COPYCAT KFC CHICKEN SEASONING
There was a book of KFC recipes in my e-cookbook collection. Most of them called for ingredients I don't use and being a vegetarian I don't eat chicken. But this seasoning looks good; it originally called for adding 1/8 tsp MSG but I opted not to include it. This would probably work nice for tofu chunks and veggies like greenbeans and asparagus for us vegetarians and vegans, the omnivorous types would probably like to make some health-ified chicken with this. This yields about 4 teaspoons, a small spice-rack sized bottle.
Provided by the80srule
Categories Vegan
Time 1m
Yield 4 teaspoons, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the spices together well then store in an airtight container or spice jar.
Nutrition Facts : Calories 2.7, Fat 0.1, Sodium 581.7, Carbohydrate 0.6, Fiber 0.3, Sugar 0.1, Protein 0.1
MOCK CHICKEN STOCK
Make and share this Mock Chicken Stock recipe from Food.com.
Provided by Katzen
Categories Stocks
Time 1h35m
Yield 8 Cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Put the water into a large stockpot on high heat.
- Add the vegetables to the pot, then stir in the garlic, bay leaves, thyme, tumeric, salt, and parsely.
- Bring to a boil and cook uncovered for 15 minutes.
- Cover the pot, reduce heat to low, and simmer for one hour.
- Set aside to cool and then strain.
- Use the stock right away, refrigerate it in a sealed container for four days, or freeze it for up to six months.
Nutrition Facts : Calories 115.3, Fat 0.5, SaturatedFat 0.1, Sodium 242.6, Carbohydrate 26.7, Fiber 5, Sugar 9.6, Protein 3.4
MOCK CHICKEN
This is another of my elderly Mum's recipes - don't know what it has to do with chicken except that it contains mixed herbs which is usually part of chicken stuffing ingredients. It is great for spreading on savoury biscuits.
Provided by Lynjoy QLD
Categories Onions
Time 25m
Yield 1 large cupful
Number Of Ingredients 6
Steps:
- Saute onion in butter until clear.
- Add tomatoes.
- When tomatoes are softened, add mixed herbs, salt and pepper.
- Remove from heat.
- Add beaten egg.
- Return to heat and cook until thickened.
- Serve on savoury biscuits.
Nutrition Facts : Calories 265.8, Fat 17.1, SaturatedFat 9, Cholesterol 242, Sodium 167.4, Carbohydrate 21.2, Fiber 4.5, Sugar 11.6, Protein 9.6
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