Mock Chicken Fried Steak With Milk Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOCK CHICKEN FRIED STEAK



Mock Chicken Fried Steak image

I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this.

Provided by OMEGAJASMINE

Categories     Main Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 7

1 pound ground beef
2 teaspoons chopped fresh parsley
1 tablespoon chili powder
1 teaspoon salt
1 egg
2 cups crushed saltine crackers, divided
½ cup oil for frying

Steps:

  • In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
  • Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.

Nutrition Facts : Calories 412.3 calories, Carbohydrate 17.4 g, Cholesterol 77 mg, Fat 30.9 g, Fiber 1.2 g, Protein 16 g, SaturatedFat 6.5 g, Sodium 706.6 mg, Sugar 0.3 g

CHICKEN FRIED STEAK WITH GRAVY



Chicken Fried Steak with Gravy image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 16

1 1/2 cups whole milk
2 large eggs
2 cups all-purpose flour
2 teaspoons seasoned salt
Freshly ground black pepper
3/4 teaspoon paprika
1/4 teaspoon cayenne pepper
3 pounds cube steak (tenderized round steak that's been extra tenderized)
Kosher salt
1/2 cup canola or vegetable oil
1 tablespoon butter
1/3 cup all-purpose flour
3 to 4 cups whole milk
1/2 teaspoon seasoned salt
Freshly ground black pepper
Mashed potatoes, for serving

Steps:

  • For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.
  • Work with one piece of meat at a time. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Turn to coat. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture). Place the breaded meat on the clean plate, then repeat with the remaining meat.
  • Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.) Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Repeat until all the meat is cooked.
  • After all the meat is fried, pour off the grease into a heatproof bowl. Without cleaning the skillet, return it to the stove over medium-low heat. Add 1/4 cup of the grease back to the skillet and allow it to heat up.
  • For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Add more flour if it looks overly greasy; add a little more grease if it becomes too pasty/clumpy. Keep cooking until the roux reaches a deep golden brown color.
  • Pour in the milk, whisking constantly. Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes. Be prepared to add more milk if it becomes overly thick. Be sure to taste to make sure gravy is sufficiently seasoned.
  • Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!

CHICKEN FRIED CHICKEN WITH MILK GRAVY



Chicken Fried Chicken With Milk Gravy image

This one is for all the men in my family. They would eat this every day!!! They even love it for breakfast, with biscuits!

Provided by MizzNezz

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves
salt and pepper
1/2 cup flour
1 egg, beaten
4 tablespoons oil
1/4 cup flour
1 cup fat-free evaporated milk
2 cups milk (I use 2%)
1/2 teaspoon poultry seasoning
salt and pepper

Steps:

  • Pound breasts a little to flatten.
  • Roll breasts in flour, then egg, and back in flour.
  • Heat oil in large skillet on med hi.
  • Add breasts and cook and turn until golden brown and juices run clear, (about 8 minutes).
  • Remove and keep warm.
  • To skillet add flour, stir until light brown and bubbly.
  • Add a little more oil if needed.
  • Mix the milks together.
  • Slowly pour half the milk mix into skillet, stirring hard.
  • Continue adding milk and stirring until as thin as you like.
  • Add salt and pepper.
  • Let boil 1 minute.
  • Spoon over chicken.

CHICKEN FRIED PORK WITH MILK GRAVY



Chicken Fried Pork With Milk Gravy image

This recipe is like the chicken fried steak you grew up with, only uses boneless rib pork chops. You will need a meat mallet with a rough textured side and also a deep fat thermometer. I discovered this recipe in Gourmet.

Provided by Bev I Am

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless pork chops (1/2-inch thick, 1 1/2 lb total)
2 cups all-purpose flour
3 tablespoons all-purpose flour
1 3/4 teaspoons salt
1 1/2 teaspoons black pepper
1 large egg
3 1/4 cups whole milk
2 cups vegetable oil

Steps:

  • Pound pork chops on both sides with rough-textured side of meat pounder until 1/4 inch thick.
  • Season with salt and pepper and cut into 3-inch pieces.
  • Whisk together 2 cups flour, 1 teaspoon salt, and 1 teaspoon pepper in a shallow dish.
  • Whisk together egg, 3/4 cup milk, remaining 3/4 teaspoon salt, and remaining 1/2 teaspoon pepper in another shallow dish.
  • Dip pork pieces in egg mixture to coat, then dredge in flour.
  • Transfer pork as coated to a large rack set on a baking sheet.
  • Let pork stand, uncovered, at room temperature 15 minutes.
  • Preheat oven to 250°F.
  • Heat oil in a deep 10-inch heavy skillet (preferably cast-iron) over high heat until thermometer registers 375°F (see cooks' note, below).
  • Fry pork in batches, turning over once, until golden, about 4 minutes per batch, transferring to paper towels to drain. Return oil to 375°F between batches.
  • Keep pork warm on a clean baking sheet in oven.
  • Pour off all but 2 tablespoons oil into a heatproof bowl, leaving any brown bits in bottom of skillet, then add remaining 3 tablespoons flour to skillet and cook roux over moderate heat, stirring constantly, 3 minutes.
  • Bring to a boil and whisk in remaining 2 1/2 cups milk.
  • Reduce heat and simmer, whisking occasionally, until thickened, about 5 minutes.
  • Season gravy with salt and pepper (to taste) and serve over pork.
  • ** Note:.
  • To take the temperature of a shallow amount of oil with a metal flat-framed deep-fat thermometer, put bulb of thermometer facedown in skillet, resting other end (not plastic handle) on rim of skillet. Check temperature frequently.
  • Makes 4 servings.

MOCK CHICKEN FRIED STEAK WITH MILK GRAVY



Mock Chicken Fried Steak With Milk Gravy image

My mother made these for us four girls. Money was tight and she couldn't afford steak very often. These use ground beef. I use a 80/20 lean to fat. You can use ground round but it tends to be a little too dry. This is great with mashed potatoes. Everyone I have ever made it for loved it. The first time my DH had it he never knew it was ground beef. He just commented on the tenderness of the steak!

Provided by Judedeva

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
2 eggs, beaten
2 cups all-purpose flour
1/4 teaspoon seasoning salt
1/2 teaspoon black pepper
1/4 cup oil or 1/4 cup lard (for frying)
4 tablespoons of dredging flour
4 tablespoons cooking fat
1/4 teaspoon salt
1/2 teaspoon black pepper, depending on taste
3 cups milk

Steps:

  • Mix 2 cups flour with salt and pepper.
  • Shape ground beef into four thin patties.
  • Dip patties into flour, then beaten egg, then flour again.
  • Put shortening, oil or lard into a heavy skillet over medium high heat.
  • When a little flour sprinkled into skillet begins to sizzle, add patties.
  • Cook for about 5 minutes per side.
  • Remove and drain on paper towels.
  • To make gravy:.
  • Remove all but four tablespoons of fat from skillet.
  • Stir in 4 tablespoons of dredging flour and 1/4 teaspoon salt.
  • Stir, scraping up browned bits, for about one minute till light brown.
  • Whisk in milk gradually.
  • Whisk until thick and bubbly.
  • Remove from heat.
  • Add 1/2 teaspoon black pepper or to taste.
  • Stir well.

CHICKEN-FRIED STEAK STRIPS WITH MILK GRAVY



Chicken-Fried Steak Strips With Milk Gravy image

This is very popular in our house. The kids love the strips they can eat with their fingers and dip into the gravy. They prefer to have french fries with this so they can dip them in the gravy, too. Most definitely a Texas (or Oklahoma) recipe - Southwestern U.S. NOTE: Although this isn't a low fat recipe, it doesn't contain anywhere near the amount indicated in the nutrition facts which include all the oil. If the oil is hot enough when you add the steak strips, it will absorb very little oil. Also, you can drain the cooked steak strips on paper towels to absorb more fat.

Provided by PanNan

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 large eggs
1 cup milk
6 tablespoons chopped onions, pressed through a garlic press, reserving the pulp and the juice (can use the food processor, too)
2 garlic cloves, pressed through a garlic press
1 lb round steak, cut into strips, 4 by 1/2 by 1/2 inch
1 1/2 cups flour
1 tablespoon seasoning salt (I use McCormick's SeasonAll)
2 cups vegetable oil (or enough to cover the skillet with 1/2 inch oil)
2 tablespoons flour
2 cups milk

Steps:

  • In a wide flat bowl or pie plate, whisk together the egg, the milk, the onion pulp and juice, and the garlic. Mix the flour and seasoned salt in another wide flat bowl or pie plate.
  • Dip the steak strips into the egg mixture, and then dredge them in the seasoned flour, shaking off the excess.
  • In a large heavy skillet heat 1/2 inch of oil over moderately high heat until it is hot.
  • Fry the steak strips in batches, turning them once, for 3 minutes, and transfer them to paper towels to drain.
  • Keep the strips warm on an ovenproof platter in a preheated 200 F oven.
  • Make the gravy: pour off the oil from the skillet, reserving 3 tbsp of it, and wipe the skillet clean.
  • In the skillet cook the flour in the reserved oil over moderate heat, stirring for 5 minutes.
  • Add the milk in a stream, whisking, and simmer the gravy, whisking, for 5 minutes.
  • Transfer the gravy to a sauceboat.

MOCK CHICKEN FRIED STEAK



Mock Chicken Fried Steak image

made with hamburger and cracker crumbs can be frozen from dee bloomquist via sally grosserode i would serve with white or brown gravy original recipe called for 2 tablespoons onion salt i switched to 2 teaspoons onion powder really good for make ahead meals she chills meat for 30 minutes .dont make these to thin they will be like hockey pucks if you fry them to brown

Provided by Dienia B.

Categories     High Protein

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb hamburger
2 teaspoons onion powder
2 eggs
1 teaspoon chili powder (optional)
2 eggs
1 teaspoon salt
2 cups soda cracker crumbs
2 teaspoons parsley flakes

Steps:

  • mix beef onion powder parsely chili powder if you want eggs and 1 cup of the cracker crumbs
  • mix well.
  • divide mixture into 8 balls
  • sprinkle rest of cracker crumbs on board
  • put pattties on these and roll out thin
  • be sure each side is well coated with crumbs
  • put on wax paper and chill 30 minutes or may be frozen brown on both sides then put in oven to keep hot.

Nutrition Facts : Calories 161.3, Fat 9.2, SaturatedFat 3.3, Cholesterol 131.1, Sodium 404.4, Carbohydrate 3.4, Fiber 0.2, Sugar 0.2, Protein 15.3

More about "mock chicken fried steak with milk gravy recipes"

CHICKEN-FRIED STEAK WITH MILK GRAVY RECIPE | MYRECIPES
chicken-fried-steak-with-milk-gravy-recipe-myrecipes image
2014-09-22 Step 4. Cook steaks until brown and crispy, about 3 minutes on each side. Remove steaks from pan, and place on a rack over a baking sheet. …
From myrecipes.com
5/5 (1)
Total Time 40 mins
Servings 4
Calories 417 per serving
  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through crackers) in a shallow bowl. Combine buttermilk and egg whites in another shallow bowl, stirring with a whisk.
  • Coat cube steaks with cracker mixture; dip in buttermilk mixture, then coat again in cracker mixture, pressing into steaks. Use all the cracker mixture.
  • Cook steaks until brown and crispy, about 3 minutes on each side. Remove steaks from pan, and place on a rack over a baking sheet.


CHICKEN FRIED STEAK RECIPE WITH MILK GRAVY - THE SPRUCE …
chicken-fried-steak-recipe-with-milk-gravy-the-spruce image
2005-05-05 Heat the oil to 370 F. In a shallow bowl, mix the buttermilk and hot pepper sauce. In another shallow bowl or pie plate, combine the flour, 1 …
From thespruceeats.com
4.4/5 (16)
Total Time 38 mins
Category Entree
Calories 552 per serving


MOCK CHICKEN FRIED STEAK RECIPE | CDKITCHEN.COM
mock-chicken-fried-steak-recipe-cdkitchencom image
Place the coated beef on a wax paper lined plate or tray and place in the refrigerator for 30 minutes. Heat the oil in a skillet over medium heat. When the oil is hot, add the chicken fried steak and cook for 6-7 minutes per side or until …
From cdkitchen.com


THERECIPESHACK.COM
301 Moved Permanently . The document has been permanently moved to here.
From therecipeshack.com


CLASSICALLY DELICIOUS CHICKEN FRIED STEAK WITH MILK GRAVY - ALL OUR …
2022-03-12 Store leftover steaks and gravy separately in the fridge for up to three days. Reheat the steaks in a 350 degree oven until warm, about 10-15 minutes. Milk Gravy can be reheated …
From allourway.com


5 MOCK CHICKEN FRIED STEAK RECIPES - EASY RECIPES
Mock Chicken Fried Steak Recipe. Step 1, Combine egg, 1/2 cup crackers, milk, onion, chili powder, salt, and Worcestershire sauce. Step 2, Add ground beef and mix well. Step 3, Shape …
From recipegoulash.cc


MOCK CHICKEN FRIED STEAK RECIPE - FOOD HOUSE
3/4 pound round steak, cut into 2 pieces; 1/2 teaspoon salt; 2 eggs, well beaten; 1/2 cup flour; 1 teaspoon black pepper; 1/2 sleeve Saltine crackers, crushed to make about 2 cups of crumbs
From foodhousehome.com


MOCK CHICKEN FRIED STEAK RECIPE RECIPE - FOODHOUSEHOME.COM
Step 1, Mix egg, 1/2 cup cracker crumbs, milk, onion, chili powder, salt and Worcestershire; add ground beef and mix well. Step 2, Shape into patties 1/2-inch thick; coat with remaining …
From foodhousehome.com


MOCK CHICKEN FRIED STEAK WITH MILK GRAVY - KEEPRECIPES
2 cup purpose flour. 1/4 teaspoon seasoning salt. 1/2 teaspoon black pepper. 1/4 cup shortening or oil or lard (for frying) for gravy. 4 tablespoons of dredging flour. 4 tablespoons cooking fat. …
From keeprecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #american     #southern-united-states     #easy     #beginner-cook     #dietary     #inexpensive     #ground-beef     #meat

Related Search