Mock Cherry Pie Cranberry Raisin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARITIME MOCK CHERRY PIE



Maritime Mock Cherry Pie image

This is a simple and easy pie to make and very tasty at that!! I Got the recipe from a regional magazine "Saltscapes".

Provided by Chef mariajane

Categories     Pie

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (9 inch) pastry for double-crust pie
2 cups cranberries, chopped
1 cup raisins, chopped
1 1/2 cups granulated sugar
2 tablespoons flour
1 cup cold water
1 1/2 teaspoons vanilla

Steps:

  • Line a 9-inch pie pan with half the pastry. Make a lattice crust with remaining dough.
  • In a saucepan, combine cranberries, raisins, sugar, flour and water; bring to a boil, reduce heat and simmer 15 minutes, stirring occasionally. Remove from heat and let cool slightly . Stir in vanilla.
  • Turn filling into pastry-lined pie plate. Moisten edge with water and top with lattice crust.
  • Bake at 425F for 15 minutes. Reduce heat to 350F and bake another 20-30 minutes, or until crust is nicely browned and filling is bubbly.

Nutrition Facts : Calories 609.8, Fat 20.9, SaturatedFat 5.2, Sodium 330.4, Carbohydrate 103.8, Fiber 3.5, Sugar 65.8, Protein 5

CRANBERRY-RAISIN PIE



Cranberry-Raisin Pie image

This is a classic Canadian pie filling. It used to be known as mock cherry, and there is a resemblance. But I would rather call it what it is, rather than what it isn't.

Provided by Jenny Sanders

Categories     Pie

Time 1h25m

Yield 1 9inch pie, 6 serving(s)

Number Of Ingredients 7

1 pastry for double-crust pie, for an upper and lower crust
2 cups fresh cranberries, chopped
1/2 cup water
1 cup raisins
1/2 cup sugar
2 tablespoons flour
1/2 teaspoon almond extract

Steps:

  • Roll out about 60% of the pastry and line a 9" pie plate.
  • Roll out the remaining pastry to cover.
  • Preheat the oven to 350°F.
  • Bring the cranberries and water to a boil in a large pot.
  • Add the raisins, sugar and flour.
  • Cook, stirring constantly, until thickened.
  • Pour into the prepared bottom crust, top with rolled out upper crust, and seal the edges with a wet fork.
  • Cut or poke steam holes in the top crust.
  • Bake at 350°F for 40 minutes.

Nutrition Facts : Calories 478, Fat 20.9, SaturatedFat 5.2, Sodium 329, Carbohydrate 70.2, Fiber 3.4, Sugar 32.4, Protein 5

AUNT BETTY'S MOCK CHERRY PIE



Aunt Betty's Mock Cherry Pie image

Here in New England, where cranberries are more plentiful (and less expensive) than cherries, my dear sister-in-law would make this pie every year. We lost her a few years ago, but will always remember her warm and loving personality through her recipes.

Provided by Denise in da Kitchen

Categories     Pie

Time 50m

Yield 1 pie

Number Of Ingredients 7

2 cups fresh cranberries
1 cup raisins
2 tablespoons flour
1 cup sugar
1 cup water
1 tablespoon vanilla
2 unbaked pie crusts

Steps:

  • Put cranberries and raisins into a blender and chop up together.
  • Sift flour and sugar together and add to fruit mixture.
  • Add water and vanilla.
  • Pour into an unbaked pie crust.
  • Top with crust and cut slits for steam to escape.
  • Bake at 425 degrees for 30 to 40 minutes.
  • 5 minutes before it is done, brush with milk and sprinkle with sugar.
  • Chill.
  • (The taste is better when it is cold).

Nutrition Facts : Calories 3209, Fat 120.6, SaturatedFat 29.9, Sodium 1896.1, Carbohydrate 515.6, Fiber 27.7, Sugar 295.6, Protein 28.9

MOCK CHERRY PIE (CRANBERRY & RAISIN)



MOCK CHERRY PIE (Cranberry & Raisin) image

I got this recipe from my mother-in-law (sometime after 1962) and it was usually served at Thanksgiving time or Christmas at our house. It's made the way I love it, a little tangy but sweet, and the color is gorgeous for the holidays, with a top and bottom crust, using my homemade pie crust recipe. I love rolling the dough,...

Provided by Beth M.

Categories     Fruit Desserts

Time 1h30m

Number Of Ingredients 8

IN THE TOP OF A DOUBLE BOILER, STIR RAISINS AND WATER, SOAK 20 MINS.
3/4 c water
1/2 c raisins
2 c fresh whole cranberries
3/4 c sugar (use 1 cup for less tart filling) or 1/2 cup sugar and ! tbs.maple syrup!
1 tsp pure vanilla extract (optional)
1 large honey crisp apple,skin left on it; but seeded and chopped. (optional).
ADD THE CRANBERRIES AND SUGAR, COVER AND COOK OVER BOILING WATER

Steps:

  • 1. Cook over boiling water,stirring often, the cranberries will pop and the mixture will thicken. For some reason it takes longer sometimes, and today it did, so I added 1 Tbs. cornstarch in a little cold water, stirred it and added it to the cranberry mixture, and continued cooking it another ten minutes.
  • 2. Some people like to add a little Vanilla extract to this. I don't always, but it does change it slightly, today I did add the vanilla.
  • 3. Cool the filling, and prepare the pie crust, using a bottom crust, standard pie pan, and a top crust. *Note: Although this time I made one very large crust,bottom crust only and folded it inwards, giving it a "rustic look". I adjusted the time and baked it about 50 minutes.
  • 4. For a two-crust pie I would Bake at 425 degrees for about 45 minutes.

More about "mock cherry pie cranberry raisin recipes"

MOCK CHERRY PIE - RECIPE - COOKS.COM
Chop cranberries and combine with remaining ingredients. Fill pastry lined pie plate. and cover with upper crust. Bake in hot oven, 400°F., about 45 minutes.
From cooks.com


MY RECIPE COLLECTION: MOCK CHERRY PIE
Line a pie plate with the bottom pastry layer, add the cranberry mixture and dot the top with butter. Cover and seal with the top pastry layer, and cut steam vents. Bake for 10 minutes at 450 …
From thenorthernlarder.blogspot.com


NOVA SCOTIA MOCK CHERRY PIE RECIPES
Steps: Preheat oven to 425 degrees F (220 degrees C). Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar; bring to a simmer.
From tfrecipes.com


MOCK CHERRY PIE RECIPES
Steps: Preheat oven to 425 degrees F (220 degrees C). Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar; bring to a simmer.
From tfrecipes.com


MOCK CHERRY PIE | FOODS & RECIPES - AMERICAN CIVIL WAR FORUMS
Nov 26, 2016 Recipes for cranberry-raisin pie, often known as Mock Cherry Pie, date from the late 19th Century. One of its appeals was that you could make it when no berries were in …
From civilwartalk.com


CRANBERRY-RAISIN PIE (MOCK CHERRY PIE) - NEW ENGLAND
Oct 5, 2017 Instructions. Next, make the filling: In a large, heavy-bottomed saucepan over medium-high heat, stir together 2 cups water with the sugar, salt, cranberries, raisins, lemon juice, lemon zest, and vanilla.
From newengland.com


CRANBERRY RAISIN PIE - A FAMILY FEAST
Nov 5, 2018 In a medium saucepan place sugar, cranberries, raisins, ¾ cup of water, orange juice, vanilla, salt and the cinnamon stick. Bring to a boil, lower to a simmer and cook five minutes.
From afamilyfeast.com


AUNT BETTYS MOCK CHERRY PIE RECIPES
Steps: Put cranberries and raisins into a blender and chop up together. Sift flour and sugar together and add to fruit mixture. Add water and vanilla.
From tfrecipes.com


MOCK CHERRY PIE - MY ISLAND BISTRO KITCHEN
Oct 8, 2015 Mock Cherry Pie Paired with Benjamin Bridge’s Nova 7 Wine For my pastry recipe, tips, and hints on making pie pastry, click here. Mock Cherry Pie. Ingredients: Pastry for 9” …
From myislandbistrokitchen.com


OLD-FASHIONED MOCK CHERRY (CRANBERRY RAISIN) PIE RECIPE
Nov 25, 2012 The pie is made with cranberries and raisins. It’s enticingly tart–yet sweet–and a nice addition to my repertoire of Thanksgiving pies; but it tastes (surprise, surprise) more like a cranberry raisin pie than a cherry pie. …
From ahundredyearsago.com


MOCK CHERRY PIE (CRANBERRY & RAISIN) / MOCK CHERRIES / SUGARED ...
3/4 c sugar (use 1 cup for sweeter filling) ¾ c sugar (use 1 cup for sweeter filling)
From copymethat.com


MOCK CHERRY PIE RECIPE - BAKER RECIPES
May 22, 2005 2 9-inch pie crust 1 c Cranberries; halved 1/2 c Raisins 1 c Sugar 1 ts Butter 2 tb Flour 1 ts Vanilla 3/4 c Boiling water. Place 1 crust in 9″ pie plate. Mix remaining ingredients …
From bakerrecipes.com


A CANADIAN CHRISTMAS: MOCK CHERRY (CRANBERRY) PIE
A Canadian Christmas: mock cherry (cranberry) pie I have no idea if this recipe is a Maritime food tradition, per se, but my Christmas holidays are incomplete without it, and it features one of the …
From sustainableslow.blogspot.com


MOCK CHERRY PIE | WIZARDRECIPES
2 c. cranberries ; 3/4 c. sultana raisins ; 3/4 c. water ; 1 c. sugar ; 2 Tb. flour ; 1 Tb. Butter. Wash the cranberries and cut them in half. Wash the raisins and mix them with the cranberries.
From wizardrecipes.com


MOCK CHERRY PIE RECIPE - YUMMLY
Mock Cherry Pie With Raisins, Water, Cranberries, White Sugar, Double Crust
From yummly.com


TODAY’S RECIPE: OLD-FASHIONED MOCK CHERRY PIE
Mar 2, 2012 Place dough over the pie. Shape edges according to preference. Slice 4 slits into the top. Place on a baking sheet and bake at 400°F for 1 hour, covering edges of pie crust with tin foil or pie crust edge protector the last 20 …
From raisingjane.org


SPREAD THE HOLIDAY CHEER WITH THESE 23 DELICIOUS AND IRRESISTIBLE …
2 days ago With sweet cherry filling wrapped in soft cookie dough, these cookies offer the flavor of cherry pie in a bite-sized treat. Their eye-catching pinwheel design adds a fun touch to any …
From honestandtruly.com


Related Search