Mock Champagne Recipes

MOCK CHAMPAGNE PUNCH

Steps:

• Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries.

MOCK CHAMPAGNE

Steps:

• Chill the club soda, gingerale and grape juice overnight.
• Combine all ingredients together in a pitcher.
• Serve with or without ice.

MOCK CHAMPAGNE RECIPE

Steps:

• To a large pitcher, add grape juice.
• To the grape juice, add the ginger ale. Chill for at least 4 hours.
• Dampen the rims of your glasses and dip into a bowl of granular sweetener.
• Fill your glasses and serve.

MOCK PINK CHAMPAGNE

Steps:

• Combine all ingredients.
• Serve in champagne flutes.

MOCK CHAMPAGNE

Steps:

• Pour cider and ginger ale into punch bowl.
• Add enough grenadine to make a light pink color.
• Serve with ice cubes in each glass.

MOCK CHAMPAGNE

Steps:

• Combine sugar and water in saucepan over low heat.
• Stir until sugar is dissolved.
• Bring to boil and boil 10 minutes, cool.
• Add sugar syrup to grapefruit and orange juices.
• Chill thoroughly.
• Add grenadine and ginger ale just before serving.

MOCK CHAMPAGNE

Steps:

• Chill juice and ginger ale.
• Mix together in punch bowl.
• Float frozen strawberries in punch for color.
• You can also freeze a ring of the punch with the strawberries to float in the punch bowl.

MOCK CHAMPAGNE PUNCH

Steps:

• Make an ice ring by filling a ring-shaped cake pan (or bundt pan) about half full with 1/2 liter of ginger ale. Place in freezer until partially frozen (about 1 hour).
• Once partially frozen, remove the pan from the freezer. At this point you can place EDIBLE flowers or fruit slices around the ring, if you wish. Fill the pan almost full with the remaining 1/2 liter of ginger ale. Return pan to the freezer for several hours or until the ring is frozen solid.
• When ready to serve the punch, add a full 2 liter bottle of ginger ale, the pineapple juice and the white grape juice to a large punch bowl. Stir gently with the ladle or wodden spoon.
• Let the frozen ice ring float on top of the punch.
• NOTE - The ice ring is made of ginger ale, not water. So it will not only keep the punch chilled, but it will also enhance the flavor of the punch (and won't water down the punch after melting-like plain ice cubes would tend to do).