Mock Butterfinger Recipes

EASY 3-INGREDIENT COPYCAT BUTTERFINGER®

Steps:

• Line a baking sheet with parchment paper.
• Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
• Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.

NO BAKE MOCK BUTTERFINGER BARS

Steps:

• Combine first 3 ingredients in a heavy saucepan over medium heat. Bring to a boil, stirring frequently.
• Remove from heat. Stir in vanilla, then crushed cereal.
• Transfer mixture to a lightly buttered baking dish. Spread melted chocolate over top and let harden.

MOCK BUTTERFINGER BARS

Steps:

• Combine: oats, sugar, molasses, corn syrup, peanut butter vanilla and melted butter.
• Spread into greased 13 x 9 pan.
• Bake at 400 degrees for 12 minutes.
• Immediately sprinkle with chocolate and butterscotch chips.
• When chips melt, spread peanut butter with chips over bars.
• Allow to cool; cut into squares.
• Won't last long.