Mock Butterfinger Recipes
EASY 3-INGREDIENT COPYCAT BUTTERFINGER®
Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!
Provided by amandahouck85
Categories Desserts Chocolate Dessert Recipes
Time 47m
Yield 16
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
- Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.4 g, Fat 7.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 19.1 g
NO BAKE MOCK BUTTERFINGER BARS
Found this on the Aldi website (I LOVE Aldi) and it looked interesting. Haven't tried yet, but I love Butterfingers so will probably be trying soon!
Provided by mailbelle
Categories Bar Cookie
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in a heavy saucepan over medium heat. Bring to a boil, stirring frequently.
- Remove from heat. Stir in vanilla, then crushed cereal.
- Transfer mixture to a lightly buttered baking dish. Spread melted chocolate over top and let harden.
MOCK BUTTERFINGER BARS
Make and share this Mock Butterfinger Bars recipe from Food.com.
Provided by cheryl1
Categories Bar Cookie
Time 22m
Yield 24 cookies, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine: oats, sugar, molasses, corn syrup, peanut butter vanilla and melted butter.
- Spread into greased 13 x 9 pan.
- Bake at 400 degrees for 12 minutes.
- Immediately sprinkle with chocolate and butterscotch chips.
- When chips melt, spread peanut butter with chips over bars.
- Allow to cool; cut into squares.
- Won't last long.
Nutrition Facts : Calories 823.5, Fat 47.3, SaturatedFat 22.6, Cholesterol 45.8, Sodium 274.5, Carbohydrate 94.2, Fiber 7.6, Sugar 56.6, Protein 15.7
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