Mock Boursin Cheese Recipes
MOCK BOURSIN CHEESE
This cheese was created in in France 1957 by Francois Boursin. I love the taste, with these herbs. It can be used so many ways. A quick and easy recipe.
Provided by Nancy J. Patrykus
Categories Other Appetizers
Time 5m
Number Of Ingredients 6
Steps:
- 1. Mix herbs together and blend into softened cream cheese. Form into a ball, wrap in saran. Keep in the refrigerator.
- 2. Serve it with crackers. Mix it with sour cream for a dip. Add it to a omelet. I put it between 2 hamburger patties...and cook for a sandwich.
30 WAYS TO COOK WITH BOURSIN CHEESE
If you think regular cream cheese dishes are good, wait until you try these easy Boursin cheese recipes. They're soft, creamy, and insanely indulgent.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
MOCK BOURSIN CHESSE SPREAD
Steps:
- Blend with a fork and refrigerate to blend flavors.. serve with crackers or veg.
MOCK BOURSIN CHEESE
This creamy copycat recipe for garlic and herb Mock Boursin cheese is so easy to make and ridiculously flavorful.
Provided by Erica
Categories Appetizer
Time 5m
Number Of Ingredients 5
Steps:
- Mix butter and cream cheese well. Add remaining ingredients and combine.
- Pour in bowl, cover, and chill at least 2 hours.
- Serve with crackers, on crusty bread, or on English muffins.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
BOURSIN CHEESE (HOMEMADE)
Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.
Provided by evelynathens
Categories Spreads
Time 10m
Yield 3 cups (approximately)
Number Of Ingredients 11
Steps:
- Have cheeses and butter at room temperature.
- Crush garlic.
- Mix cheeses, butter and garlic.
- Add remaining ingredients, mix well.
- Pack into a container just large enough to hold the boursin and store in refrigerator.
- To serve, bring to room temperature.
- Serve with crackers.
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