Mock Boursin Au Poivre Recipes

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MOCK BOURSIN AU POIVRE



Mock Boursin Au Poivre image

This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time.

Provided by Miss Annie

Categories     Spreads

Time 20m

Yield 1 Cheese Spread

Number Of Ingredients 7

8 ounces cream cheese
1 clove garlic, crushed
1 teaspoon caraway seed
1 teaspoon basil
1 teaspoon dill weed
1 teaspoon chopped chives
lemon pepper

Steps:

  • Blend cream cheese with garlic, caraway, basil, dill weed and chives.
  • Pat into round, flat shape.
  • Roll generously on all sides in lemon pepper.
  • NOTE: This is better if you make it a few days ahead.
  • It tastes a lot like French Boursin au Poivre.

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