Mock Bojangles Biscuits Recipes

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BOJANGLES BISCUIT RECIPE



Bojangles Biscuit Recipe image

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 6

3 cups self-rising flour
3 teaspoons baking powder
2 teaspoons confectioners' sugar
1/2 cup shortening
1 1/4 cup buttermilk
melted butter, as needed

Steps:

  • Preheat your oven to 450 degrees F.
  • In a large bowl, mix together flour, baking powder, and confectioners sugar.
  • Add shortening. With a spoon or knife, cut into the flour mixture until it is coarsely crumbled. Add buttermilk and stir gently.
  • Knead dough until smooth.
  • On a lightly floured surface, roll out your dough and use a biscuit cutter to form circles.
  • On a baking sheet, place your biscuits at least two inches apart. Bake in the oven for 12 minutes or until golden brown.
  • Take your biscuits out of the oven and brush over with melted butter.
  • Serve.

Nutrition Facts : Calories 199 cal

MOCK BOJANGLES BISCUITS



Mock BoJangles Biscuits image

These are so good. I can't remember where the recipe came from but I think they are easy and tasty. I have really had some funny experiences trying to make biscuits in my lifetime. I have found that I prefer to roll them out rather than cutting them out. You can do either with this recipe.

Provided by Bea L.

Categories     Other Breakfast

Number Of Ingredients 6

3 c self-rising flour*
2 tsp powdered sugar
3 tsp baking powder
1/2 c crisco (or any shortening)
1 1/2 c buttermilk*
*see last step in directions for substitutes*

Steps:

  • 1. Preheat oven to 450. Blend all dry ingredients together then form a hole in center. Cut in the crisco then stir in the buttermilk and knead a few times.
  • 2. I pinch off dough and roll in my palms then shape. I then flatten them a bit using my knuckles then pat a little water on top to dampen the flour. You can roll out onto a floured surface and cut out rounds of dough if you want.
  • 3. Place into your greased pan and bake at 450 for approximately 15 minutes or until golden brown.
  • 4. SELF-RISING FLOUR SUBSTITUTES: 3 cups all-purpose flour 2 TBSP baking powder 3/4 tsp salt 3/4 tsp baking soda or cream of tartar ~~~~~~~~~~~~~ BUTTERMILK SUBSTITUTE: 1 1/4 TBSP lemon juice or white vinegar plus enough milk to equal 1 1/2 cups. Stir vigorously then let stand for 5 minutes.

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