Mock Beef Tenderloin Recipes

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SLOW COOKER MOCK-ROAST



Slow Cooker Mock-Roast image

Very easy, tasty pot roast. Uses things that even a kitchen novice can have in the kitchen!

Provided by Erika

Categories     100+ Everyday Cooking Recipes

Time 8h32m

Yield 6

Number Of Ingredients 14

1 pound beef sirloin roast
1 pinch seasoned salt, or to taste
1 pinch ground black pepper, or to taste
1 teaspoon vegetable oil
¾ cup chopped onion
¼ cup chopped carrot
¼ cup chopped celery
4 large potatoes, cubed
6 carrots, cut into bite-size pieces
2 teaspoons dried Italian herb seasoning
2 teaspoons dried parsley
¼ teaspoon celery salt
1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
4 ½ teaspoons steak sauce (such as A1 Steak Sauce®)

Steps:

  • Sprinkle the beef with seasoned salt and black pepper to taste. Heat the vegetable oil in a skillet over medium heat, and brown the roast on all sides, about 3 minutes per side. Place the browned roast into a slow cooker, and sprinkle the onion, chopped carrot, and celery over the meat. Scatter the potatoes and carrot pieces over the other ingredients, sprinkle on the Italian seasoning, parsley, and celery salt, and pour the can of soda over everything. Sprinkle the steak sauce on top.
  • Cover, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 60.5 g, Cholesterol 25.9 mg, Fat 3.9 g, Fiber 8.4 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 268.7 mg, Sugar 13.5 g

MOCK BEEF TENDERLOIN



Mock Beef Tenderloin image

This recipe is easy, lean and delicious. What's better than that? We also use leftovers for another easy weeknight meal later in the week.

Provided by PanNan

Categories     Meat

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 3

3 lbs eye of round roast
meat tenderizer (optional)
seasoning, of your choice (I use Seasonall)

Steps:

  • Rub roast with tenderizer and/or seasoning.
  • Place on rack in broiler pan.
  • Cook in 425 F oven 45- 55 minutes for rare (remove when temp reads 135), 60- 65 minutes for medium (remove when temp reads 150).
  • Let rest 10 minutes before slicing into thin slices cut at an angle across the grain.

Nutrition Facts :

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