Mock Baby Ruth Bars Recipes

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MOCK BABY RUTH BARS



Mock Baby Ruth Bars image

I found this recipe 26 years ago in a magazine. It is always made as part of our Christmas baking and other time throughout the year. I won first place in a contest at my husbands work with this recipe. WE LOVE IT !!!

Provided by Brigitte in Texas

Categories     Candy

Time 27m

Yield 28-35 serving(s)

Number Of Ingredients 10

4 cups oatmeal
1 cup brown sugar
1/4 cup corn syrup
2/3 cup melted butter
1/4 cup crunchy peanut butter
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips
3 ounces butterscotch chips
2/3 cup crunchy peanut butter
1 cup salted peanuts

Steps:

  • Mix together oatmeal, brown sugar, corn syrup.
  • Pour melted butter over mixture and stir.
  • Add 1/4 cup peanut butter and vanilla. Mix again.
  • Pat into a greased 9x13 pan and bake 12 minutes in 400 degree oven.
  • While crust is baking melt chocolate chips and butterscotch chips in glass bowl in microwave on high heat for 1 minute and stir contine 1 minute cooking until melted.
  • Stir in 2/3 cup peanutbutter and peanuts.
  • Spread over top of cooked crust.
  • cool and cut. Stores well in air tight container in refrigerator.

BABY RUTH BARS



Baby Ruth Bars image

Favorite recipe from Mary Fliehs.

Provided by mary Armstrong

Categories     Other Desserts

Time 20m

Number Of Ingredients 8

TOP
1/2 pkg chocolate chips
4 oz butterscotch chips
BOTTOM
3/4 c sugar
3/4 c light corn syrup
3/4 to 1 c peanut butter
3 1/2 c rice krispies

Steps:

  • 1. Bring sugar and syrup to boil over medium heat. Remove from heat.
  • 2. Add peanut butter (mix well and fast). Stir in cereal.
  • 3. Spread in lightly greased 9x13 pan.
  • 4. Melt chocolate chips and butterscotch chips in microwave. Spread on top. Cool.

BABY RUTH BARS



Baby Ruth Bars image

Here is a recipe to use up all that Special K cereal we have been so excited about here lately. Actually this is a really good recipe that I got from my SIL several years ago. It is fairly quick to put together. It just has to be done a little ahead of time so it will get a good chill in the refrigerator. Cook time is estimated and does not include chill time.

Provided by Jellyqueen

Categories     Bar Cookie

Time 25m

Yield 15 squares

Number Of Ingredients 6

1 cup sugar
1 cup light corn syrup
1 3/4 cups crunchy peanut butter
5 cups Special K cereal
1 (6 ounce) package chocolate chips
1/2 cup creamy peanut butter

Steps:

  • Bring sugar and corn syrup to a boil.
  • Remove from heat and add crunchy peanut butter.
  • Blend well.
  • Add cereal, stirring to coat.
  • Pour into buttered 9x13 inch dish.
  • Melt chips and plain peanut butter, stirring until smooth.
  • Spread over cereal mixture.
  • Refrigerate until cool, then cut into squares.

Nutrition Facts : Calories 437.3, Fat 23, SaturatedFat 5.4, Sodium 275.6, Carbohydrate 53.5, Fiber 3.8, Sugar 30.2, Protein 12.2

BABY RUTH BARS (NO BAKE)



Baby Ruth Bars (No Bake) image

I went looking for these on the net when I couldn't find one of my favorite candy bars locally. These are almost as good as the originals!

Provided by Mirj2338

Categories     Candy

Time 20m

Yield 18 bars

Number Of Ingredients 7

1 cup peanut butter
1 cup white corn syrup
1/2 cup brown sugar, packed
1/2 cup sugar
6 cups corn flakes, crushed
1 cup chocolate chips
3/4 cup peanuts

Steps:

  • Butter a 9" X 13" baking pan.
  • Heat sugars, syrup, and peanut butter in a heavy saucepan.
  • Mix until smooth.
  • Combine cornflakes, chocolate chips, and peanuts.
  • Pour peanut butter mixture over the cornflake mixture and mix well.
  • Press into the bottom of the prepared pan.
  • Allow to cool before cutting into bars.

BABY RUTH BARS



Baby Ruth Bars image

I haven't made these--A co-worker shared this recipe with all in our office.He didn't give prep,chill,or serving size,all of these are quesses on my part.

Provided by Chef 920429

Categories     Candy

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup light Karo syrup
1 cup white sugar
1 1/2 cups peanut butter
4 cups Rice Krispies
6 ounces chocolate chips
6 ounces butterscotch chips

Steps:

  • Bring sugar and syrup to a full boil. (Bring to just the first bubbles before a boil or the mixture will harden like glass when cooled!).
  • Remove from heat,mix in peanut butter& pour over cereal.
  • Press into buttered pan.
  • Melt chocolate& butterscotch chips& spread for frosting.
  • Chill.

Nutrition Facts : Calories 515.2, Fat 24.8, SaturatedFat 9.3, Sodium 232.4, Carbohydrate 71.3, Fiber 2.9, Sugar 45.4, Protein 9.6

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