Mock Babe Ruth Bars Recipes

BABE RUTH BARS

Steps:

• In a large sauce pan add the peanut butter, sugar and brown sugar and corn syrup. Cook over medium heat stirring occasionally until smooth. Remove from heat and add the chocolate chips, peanuts and cornflakes. Mix well quickly before it begins to harden, making sure everything is evenly coated.
• Press the mixture in a 9x13 inch baking dish and smooth out using a spatula or a knife. Allow it to cool completely before cutting into bars.

MOCK BABY RUTH BARS

Steps:

• Mix together oatmeal, brown sugar, corn syrup.
• Pour melted butter over mixture and stir.
• Add 1/4 cup peanut butter and vanilla. Mix again.
• Pat into a greased 9x13 pan and bake 12 minutes in 400 degree oven.
• While crust is baking melt chocolate chips and butterscotch chips in glass bowl in microwave on high heat for 1 minute and stir contine 1 minute cooking until melted.
• Stir in 2/3 cup peanutbutter and peanuts.
• Spread over top of cooked crust.
• cool and cut. Stores well in air tight container in refrigerator.

MOCK BABE RUTH BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
• Combine the oats, butter or margarine, white sugar and brown sugar and press into the bottom of the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
• Melt the chocolate chips and peanut butter together over low heat. Spread over the top of the baked oatmeal mixture. Cool and cut into squares.

MOCK BABY RUTH BARS

Steps:

• Grease a 9 x 13" baking pan: set aside. Preheat ove to 375 degrees. In a medium saucepan, combine butter, brown sugar and corn syrup. cook over low heat, stirring constantly until butter in melted. Stir in 1/4 cup peanut butter and vanilla. In a large bowl, combine oatmeal and peanut butter mixture; blend well. Press firmly into prepared pan. Bake for 12 minutes. Remove rom oven. In a saucepan, combine chocolate and butterscotch chips; cook over low heat, stirring constantly until chips melt. Stir in remaining 2/3 cup peanut butter and peanuts. Pour over baked crust. Cool before cutting into pieces.