Mock Abalone Recipes

MOCK ABALONE

MOCK ABALONE image

Yield Makes 6 Servings

Number Of Ingredients 8

Ingredients

6 boneless, skinless chicken breasts (pounded paper thin)
2 bottles of clam juice
1/4 cup chopped parsley
freshly ground pepper to taste
kosher salt to taste
1/4 cup butter to saute breasts
lemon wedges
paprika

Steps:

Pound chicken breasts between 2 pieces of plastic wrap until very thin. Place pounded chicken breasts into a non-reactive dish. Pour the clam juice over the breasts, marinade and refrigerate for 8 - 10 hours. Remove chicken from the clam juice. Saute chicken breasts in butter quickly...just until tender and slightly browned. Remove from heat and sprinkle with chopped parsley, paprika, and salt and pepper to taste. Serve immediately. Garnish with lemon wedges and a sprig of parsley. Serve with a nice Chardonnay.

PHONEY ABALONE

Phoney Abalone image

This recipe was originally entered at the Gilroy Garlic festival cook out and is really good. Make lots because it really disappears.

Provided by Bergy

Categories Chicken

Time P2DT15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast halves
1 (14 ounce) can clam juice
6 cloves garlic, chopped
2 eggs, slightly beaten
1 1/2 cups fine breadcrumbs
3 tablespoons butter
1 1/2 tablespoons lite olive oil
lemon wedge (optional)
tartar sauce (optional)

Steps:

If the breasts are thick slice them in half lengthwise and then place between sheets of waxed paper and pound them thin.
Place the pounded breasts in a closed container and pour in the clam nector and garlic.
Cover and refrigerate for 36-48 hrs making sure that all of the chicken is covered in the nector.
If not, then turn the chicken 3 or four times during marinating.
Drain well just before cooking, dip in slightly beaten eggs and bread crumbs and lightly fry in the butter/oil.

Nutrition Facts : Calories 502, Fat 20, SaturatedFat 7.8, Cholesterol 197.1, Sodium 829.6, Carbohydrate 41.7, Fiber 2.3, Sugar 6, Protein 36.8

PHONEY BALONE ABALONE

Phoney Balone abalone image

My fiends, I admit I have never gotten around to trying this. Now, in my retirement, I am going through my old recipe collections and I came across this. I think it's worth you cooks trying out. Ill try it as soon as I can and let you know, meanwhile you might want to experiment. It sounds very interesting to me. It came from...

Provided by kathleen ralston

Categories Chicken

Time 1h30m

Number Of Ingredients 8

Ingredients

4 boneless, skinless chicken breasts
1 8 oz bottle of clam juice
1/2 tsp salt, or to taste
1/4 tsp pepper, or to taste
1 beaten egg
8 oz ritz crackers, crushed
2 tbs butter
2 tbs oil

Steps:

1. Pound the chicken breasts flat.
2. Marinate the chicken in the clam juice for 36 hours.
3. Add salt and pepper to the Ritz crackers.
4. Dip the chicken in the egg and then roll in the crumbs.
5. Saute the chicken in equal amounts of butter and oil until done and golden brown.
6. Serve with lemon wedges and tartar sauce.

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