Mock A Mole Low Fat Guacamole Recipes

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"MOCK-A-MOLE" (LOW FAT GUACAMOLE)



From Crescent Dragonwagon's "Passionate Vegetarian" book. Very interesting way to have guacamole with much less fat by using low-fat peas to stretch the avocado.

Provided by Carianne

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen peas
1 -2 ripe Hass avocado (peeled and pitted)
1 teaspoon salt
1 -3 lemons, juice of or 1 -3 lime, juice of
1 tomatoes, diced
1/2 onion, finely diced
2 tablespoons minced cilantro

Steps:

  • Thaw peas by running hot water over them in a strainer until they are bright green.
  • Puree peas in food processor.
  • Add 1/4 of one avocado, salt, and juice of one lemon or lime.
  • Puree again and transfer to a bowl.
  • Coarsely mash the remaining avocado (leave chunky) and stir in tomato and onion.
  • Taste and add more salt/lemon to your taste.
  • Stir in cilantro.

Nutrition Facts : Calories 115.9, Fat 4.8, SaturatedFat 0.7, Sodium 476.1, Carbohydrate 15.3, Fiber 5.5, Sugar 5.3, Protein 4.8

LOW FAT GUACAMOLE WITH COTTAGE CHEESE



Low Fat Guacamole With Cottage Cheese image

Okay--don't get grossed out. This is SUCH a GREAT recipe. No one will know it has cottage cheese in it. And it doesn't darken like other guacamoles do! Adapted from Moosewood Low-fat favorites

Provided by Kimke

Categories     Vegetable

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

1 ripe avocado
2/3 cup low fat cottage cheese
2 tablespoons fresh lime juice
1 tablespoon green onion
3/4 teaspoon minced jalapeno
2 garlic cloves, minced
salt and pepper

Steps:

  • Slice the avocado in half and scoop out the flesh.
  • In a food processor, combine the avocado, cottage cheese, lime juice, green onions, jalapeño and garlic.
  • Purée until smooth.
  • Add salt and pepper to taste.
  • Serve immediately or chill.
  • Serve with raw veggies or tortilla chips.

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