Mochamousseslice Recipes
MOCHA MOUSSE SLICE
Make and share this Mocha Mousse Slice recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Line base and sides of a 23cm square slab pan with foil.
- Cover base of prepared pan with layer of sponge fingers.
- Brush biscuits with half the combined coffee and water.
- Melt white chocolate in medium heatproof bowl over pan of simmering water, cool slightly.
- Stir in cream.
- Pour half the white chocolate mixture over prepared biscuits, cover, refrigerate 10 minutes.
- Repeat with remaining fingers, coffee mixture and white chocolate mixture.
- Spread mocha mousse over biscuits, cover refrigerate 3 hours or until firm.
- -------MochaMousse------------.
- Melt chocolate and butter in medium heatproof bowl over pan of simmering water, cool slightly.
- Stir in cream, egg yolks and liqueur.
- Beat extra cream in small bowl until firm peaks form; fold into chocolate mixture in 2 batches.
Nutrition Facts : Calories 649.6, Fat 58.8, SaturatedFat 36.1, Cholesterol 155.3, Sodium 120.5, Carbohydrate 34.9, Fiber 6.4, Sugar 21.4, Protein 9.2
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