Mochamousseslice Recipes

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MOCHA MOUSSE SLICE



Mocha Mousse Slice image

Make and share this Mocha Mousse Slice recipe from Food.com.

Provided by Evie3234

Categories     Dessert

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 packets ladyfingers (sponge finger biscuits)
1 tablespoon instant coffee
3/4 cup boiling water
200 g white chocolate, chopped
1/2 cup cream
200 g dark chocolate
60 g butter
1/4 cup cream
2 egg yolks
4 teaspoons coffee liqueur
3/4 cup cream, extra

Steps:

  • Line base and sides of a 23cm square slab pan with foil.
  • Cover base of prepared pan with layer of sponge fingers.
  • Brush biscuits with half the combined coffee and water.
  • Melt white chocolate in medium heatproof bowl over pan of simmering water, cool slightly.
  • Stir in cream.
  • Pour half the white chocolate mixture over prepared biscuits, cover, refrigerate 10 minutes.
  • Repeat with remaining fingers, coffee mixture and white chocolate mixture.
  • Spread mocha mousse over biscuits, cover refrigerate 3 hours or until firm.
  • -------MochaMousse------------.
  • Melt chocolate and butter in medium heatproof bowl over pan of simmering water, cool slightly.
  • Stir in cream, egg yolks and liqueur.
  • Beat extra cream in small bowl until firm peaks form; fold into chocolate mixture in 2 batches.

Nutrition Facts : Calories 649.6, Fat 58.8, SaturatedFat 36.1, Cholesterol 155.3, Sodium 120.5, Carbohydrate 34.9, Fiber 6.4, Sugar 21.4, Protein 9.2

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