Mochamarshmallowcrispytreats Recipes

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MOCHA MARSHMALLOW CRISPY TREATS



Mocha Marshmallow Crispy Treats image

I got this recipe from George Duran's- "Ham On The Street" t.v. show, on the Food Network. I have also substituted crisp cocoa cereal in place of regular rice crispy cereal, which made for an addictive chocolate mocha treat!

Provided by Ratalouille

Categories     Bar Cookie

Time 25m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 4

3 tablespoons butter
10 ounces mini marshmallows
2 -3 tablespoons instant coffee
6 cups crisp rice cereal

Steps:

  • Measure 6 cups of crisp rice cereal into a medium bowl and set aside.
  • In a saucepan, melt butter over low heat.
  • Stir in marshmallows. Melt slowly and stir constantly until marshmallows are smooth and well combined with butter.
  • Remove pan from heat and stir in coffee until completely dissolved.
  • Pour marshmallow mixture over cereal and stir to coat. Press mixture into a buttered 9" x 13" pan. Cut into squares and enjoy.
  • *Don't forget to try cocoa crisp cereal as well!

Nutrition Facts : Calories 154.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 146.7, Carbohydrate 31.8, Fiber 0.1, Sugar 14.8, Protein 1.5

CRISPY CHOCOLATE-MARSHMALLOW TREATS



Crispy Chocolate-Marshmallow Treats image

Bittersweet chocolate and cocoa powder give a classic cereal bar a devilish twist. With only five ingredients and 10 minutes of prep work, who could resist baking one of these batty bars?

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 10m

Yield Makes 16

Number Of Ingredients 5

6 tablespoons unsalted butter, plus more for pan
1 bag (10 1/2 ounces) mini marshmallows
1/4 cup unsweetened Dutch-process cocoa (spooned and leveled)
6 cups crisp rice cereal
2 ounces bittersweet chocolate, melted

Steps:

  • Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.
  • In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate. Let cool to room temperature; cut into 16 bars. (To store, keep in an airtight container at room temperature, up to 5 days.)

Nutrition Facts : Calories 156 g, Fat 6 g, Protein 2 g

MOCHA MARSHMALLOW MOUSSE



Mocha Marshmallow Mousse image

Here's a great way to makes a light and fluffy chocolate mousse without whipping egg whites. Marshmallows, which are, after all, a type of meringue, give the mousse structure. Serve this to grownups and see if they can guess the secret ingredient.Unknown Source

Provided by Lynnda Cloutier

Categories     Puddings

Number Of Ingredients 6

3/4 cup whole or 2 % milk
4 cups mini marshmallows
3 oz. bittersweet chocolate, finely chopped
2 tsp. instant espresso powder
3/4 cup cold heavy cream
1 tsp. vanilla extract

Steps:

  • 1. Mix milk, marshmallows, chocolate and espresso powder in medium heavy pan and heat oven low heat, whisking constantly, til marshmallows and chocolate are melted and incorporated. Set pan in bowl of ice water and let stand, whisking often, til cool and thick, 15 o 20 minutes.
  • 2. Meanwhile, mix the heavy cream and vanilla in medium bowl. Whip with electric mixer on high til cream just holds stiff peaks. Fold cooled chocolate mixture into whipped cream, leaving some streaks. Spoon into dessert goblets and serve at once or cover with plastic wrap and refrigerate for up to 1 day before serving. Serves 4

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