Mochaccino Smoothie Recipes

3-MINUTE MOCHACCINO

Steps:

• Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract in a blender until smooth.
• Lightly coat the inside of a glass with chocolate syrup. Pour the coffee mixture into the glass. Top with whipped cream to serve.

A HEALTHIER MOCHACCINO

Steps:

• Pour coffee into an ice cube tray and freeze until completely frozen, 6 hours to overnight.
• Blend 2 coffee ice cubes, banana, sunflower seed kernels, protein powder, almonds, and cocoa together in a blender until smooth.

MOCHACCINO SMOOTHIE

Steps:

• Add ingredients into blender.
• Start blending on slow speed and gradually increase speed to high.
• Blend until all ingredients are well combined.
• Garnish with chocolate covered espresso beans or shaved chocolate.

ICED MOCHACCINO SMOOTHIE

Steps:

• Place the espresso, chocolate syrup, sugar and milk in a blender and blend to combine.
• Add the ice cream and blend until smooth.
• Pour the mixture into two chilled glasses and top each with whipped cream and chocolate curls, or a dusting of cinnamon or cocoa.