Mochaccino Shakes Recipes

3-MINUTE MOCHACCINO

Steps:

• Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract in a blender until smooth.
• Lightly coat the inside of a glass with chocolate syrup. Pour the coffee mixture into the glass. Top with whipped cream to serve.

A HEALTHIER MOCHACCINO

Steps:

• Pour coffee into an ice cube tray and freeze until completely frozen, 6 hours to overnight.
• Blend 2 coffee ice cubes, banana, sunflower seed kernels, protein powder, almonds, and cocoa together in a blender until smooth.

MOCHACCINO SHAKES

Steps:

• To a blender, add 1/2 cup of milk, 1/2 cup of coffee, 1/4 cup of syrup, and the cinnamon. Puree to combine ingredients. Add 1 pint ice cream and blend until smooth. Pour into 2 frosted fountain glasses or tall glasses and garnish with swirls of whipped cream, an extra pinch of cinnamon, and some chocolate savings and serve. Repeat to make 2 more shakes.

MOCHACCINO SMOOTHIE

Steps:

• Add ingredients into blender.
• Start blending on slow speed and gradually increase speed to high.
• Blend until all ingredients are well combined.
• Garnish with chocolate covered espresso beans or shaved chocolate.

ICED CAPPUCCINO SMOOTHIE

Steps:

• Put all ingredients in a blender and blend on crush ice until ice has crushed. Then set on cream until smooth.
• Enjoy with a spoon or straw, etcetera.

EASY MOCHACCINO RECIPE

Steps:

• Pull two shots (2 ounces) of espresso using your espresso machine or stovetop espresso maker.
• Steam the milk using the steam arm of your espresso machine. If you don't have one, you can heat milk on the stove and then shake it in a mason jar.
• Mix the espresso and chocolate syrup together in your tall glass.
• Pour the milk on top and then spoon on your milk foam.
• Garnish with cocoa powder, chocolate chips, or chocolate syrup and enjoy!