Mocha White Chocolate Chunk Cookies Recipes

WHITE CHOCOLATE-MOCHA-OATMEAL COOKIES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Mix shortening, brown sugar, white sugar, egg, vanilla extract, instant coffee, warm water, and cocoa powder together in a bowl until smooth. Add baking soda and 1/3 cup flour. Continue adding flour 1/3 cup at a time until fully incorporated. Mix in oats and chocolate chips.
• Use a small cookie scoop to place 12 cookies on the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Remove from the oven and let cookies sit 5 minutes. Transfer cookies to a wire rack to cool completely.
• Repeat 2 more times with remaining dough to make 36 cookies.

MOCHA WHITE CHOCOLATE CHUNK COOKIES

Steps:

• Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.
• Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.
• Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
• Drop tablespoonfuls of dough onto the prepared baking sheets.
• Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.

MOCHA COOKIES

Steps:

• In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in coffee granules until dissolved; cool for 5 minutes. Transfer to a small bowl. Add the sugars, egg and vanilla., Combine the flour, cocoa, baking powder and salt; add to chocolate mixture and mix well. Stir in toffee bits. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet lightly coated with cooking spray. , Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to a wire rack to cool completely. Drizzle with melted milk chocolate.

CHOCOLATE CHUNK-MOCHA COOKIES

Steps:

• In a bowl, mix the first 4 ingredients together; set aside.
• Using an electric mixer, beat the butter and next 3 ingredients together until creamy.
• Add eggs, 1 at a time, beating just until blended after each addition.
• Gradually add in flour mixture, beating on low speed until blended.
• Fold in chocolate chunks.
• Drop dough by heaping tablespoonfuls onto parchment paper-lined cookie sheets.
• Bake in preheated 350° oven for 10-12 minutes or until puffy.
• Cool on baking sheets 2 minutes; remove to wire racks, and let cool 30 minutes or until completely cool.
• Make frosting: stir together the first 4 frosting ingredients until smooth.
• Gradually add powdered sugar, stirring until creamy.
• Spread cookies with Mocha Frosting.
• Dust evenly with powdered sugar, if desired.