Mocha Waffles With Syrup Recipes

CHOCOLATE SYRUP CAKE

Chocolate Syrup Cake image

For a moist, delicious dessert, try this chocolate cake recipe that makes a sensational presentation drizzled with chocolate buttercream frosting.

Provided by BHG Test Kitchen

Time 30m

Number Of Ingredients 17

Ingredients

3 cup all-purpose flour
0.25 teaspoon baking powder
0.25 teaspoon baking soda
2.75 cup sugar
0.5 cup cooking oil
5 eggs
1 cup buttermilk
0.667 cup chocolate syrup
1 teaspoon vanilla
1 recipe Chocolate-Buttercream Drizzle
2 tablespoon chocolate syrup
3 tablespoon softened butter
0.5 cup powdered sugar
2 tablespoon chocolate syrup
0.5 teaspoon vanilla
0.75 cup powdered sugar
Milk

Steps:

Preheat oven to 325 degrees F. Grease and flour a 10-inch fluted tube pan; set aside. In bowl stir together flour, baking powder, baking soda, and 1/4 teaspoon salt; set aside.
In a large mixing bowl beat sugar and oil with an electric mixer on medium to high speed for 1 minute or until evenly moistened. Add eggs one at a time, beating well after each addition; beat until smooth. Alternately beat in flour mixture and buttermilk. Add the 2/3 cup chocolate syrup and vanilla; beat well. Pour into pan. Bake 1-1/4 to 1-1/2 hours or until a wooden toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove from pan; cool completely on rack. Transfer cake to platter; drizzle with Chocolate-Buttercream. Just before serving, drizzle 2 tablespoons syrup around top edge. Makes 12 to 16 servings. Chocolate Buttercream Drizzle
In large mixing bowl beat butter on medium speed for 30 seconds. Add 1/2 cup powdered sugar; beat well. Beat in chocolate syrup and vanilla. Beat in 3/4 cup powdered sugar. If necessary, stir in milk until mixture drapes.

Nutrition Facts : Calories 550 kcal, Carbohydrate 99 g, Cholesterol 97 mg, Protein 4 g, SaturatedFat 4 g, Sodium 168 mg, Sugar 71 g, Fat 15 g, UnsaturatedFat 10 g

MOCHA

Mocha image

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

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