Mocha Vanilla Cocoa Mix Recipes

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EASY BLENDED MOCHA



Easy Blended Mocha image

The delicious and simplest blended mocha I ever made before!

Provided by MoreCook

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 5m

Yield 2

Number Of Ingredients 5

1 cup ice cubes
1 cup cold coffee
2 teaspoons unsweetened cocoa powder
1 cup cold water
¾ cup sweetened condensed milk

Steps:

  • Place ice, coffee, and cocoa powder in a blender; blend until no big ice chunks remain. Add water and sweetened condensed milk; blend until smooth.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 63.5 g, Cholesterol 39 mg, Fat 10.3 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 6.5 g, Sodium 155.8 mg, Sugar 62.5 g

FRENCH VANILLA MOCHA



French Vanilla Mocha image

My husband and I have spent hours trying to create coffeehouse drinks. This is the closest we've come. You can use any creamer to change the taste. -Lori Stickling, Bloomington, Illinois

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 4

2 tablespoons instant coffee granules
2 teaspoons chocolate syrup
1-1/2 cups 2% milk
1/2 cup refrigerated French vanilla coffee creamer

Steps:

  • Divide coffee granules and chocolate syrup between two mugs; set aside. In a small microwave-safe bowl, combine milk and coffee creamer. Microwave, uncovered, on high for 1-2 minutes or until hot. Ladle into mugs; stir until coffee granules are dissolved. Serve immediately.

Nutrition Facts : Calories 274 calories, Fat 12g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 116mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.

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  • To make the espresso with an Aeropress, place a dampened paper filter into the filter basket and screw that onto the Aeropress. Place 2.5 tablespoons of finely ground coffee into the chamber. Pour 1.25 ounces of 175 degree F or 79 degrees C water on top. Stir with the stir stick, and then plunge the Aeropress down.
  • Meanwhile, place your cocoa powder in your favorite mug. Add the maple syrup and vanilla extract. Stir until you have a fairly thick, very smooth mixture. Pour in half of the espresso and stir. Stir in the remaining espresso.
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Total Time 5 mins
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